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million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. in 2023 to pre-Covid levels of 12.8
In today’s craft cocktailculture, being forward-thinking with your drink program is important. Put a twist on a classic cocktail. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
Beyond the drink’s undeniable current popularity, if there’s one thing that’s true in 2024, it’s that in Martini-ville, anything goes. Cocktailculture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says.
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike.
Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year. He also created three pioneering gin cocktails with Tanqueray No.
Sousa’s cocktail ‘Duke of Goa’ featured smoked paprika infused Desi Daru Mango Vodka, a homemade English mustard cordial, fresh lemon juice and a handful of coriander leaves, served in a glass rimmed with fine salt and smoked paprika powder. Winning the competition was just the cherry on top of the cake.
But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktailculture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
The bar has been recognized as a Spirited Awards Canada Regional Honoree several times, including Best International Cocktail Bar in 2025, 2024, 2023, and 2022, Best International Bar Team in 2025, and Best New International Cocktail Bar in 2020. That same year, she was recognized in Foodism s Foodism 40 as a Champion of DEI.
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