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Drink of the Week: Natterjack Irish Whiskey

Imbibe Magazine

As we recently explored in our Drinks Atlas column, Irish whiskey is experiencing a renaissance. Natterjack Irish Whiskey was conceived of by entrepreneur Aidan Mehigan, who aimed to create a contemporary Irish whiskey, both incorporating American techniques and paying homage to the spirit of the island. original, $89.99/cask

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Uncle Nearest Premium Whiskey Announces its 2nd Annual Old Fashioned Challenge

Chilled Magazine

“Before we sold our first bottle of Uncle Nearest, we were already funding the college education of Nearest Green’s descendants,” shares Fawn Weaver, Founder and CEO of Uncle Nearest. “But this challenge is something special, ’cause we’re inviting our whiskey family to join us in giving back.

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Whiskey Review: Old Fitzgerald Bottled-in-Bond Spring 2024 Kentucky Straight Bourbon

The Whiskey Wash

We review Old Fitzgerald Bottled-in-Bond Spring 2024 Kentucky Straight Bourbon, aged for a decade and the thirteenth national release in the popular Heaven Hill decanter series. image via Heaven Hill) Editor’s Note: We received a review sample of this whiskey from the brand.

Bottling 111
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Review: Westward Single Malt Whiskey Bottled in Bond

Drinkhacker

Westward Whiskey quickly established itself as one of the premier American single malt distilleries. The Portland distillery releases numerous excellent expressions for wider distribution, but saves some of its more limited and unique whiskeys for paying members of the Westward Whiskey Club. How did the whiskey turn out?

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Review: Tattersall Rye and Wheated Bourbon – Bottled in Bond (2024)

Drinkhacker

Sadly, Tattersall permanently shuttered the Minneapolis location on November 30, 2024. With its whiskey program, Tattersall runs a sweet mash fermentation over 5 days. The whiskey is twice-distilled with the pot portion, as the column is deactivated. Less than 100 cases of each were made. Let’s find out! 100 proof.

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Review: George Dickel Tennessee Whiskey Bottled in Bond 12 Years Old (2024)

Drinkhacker

This new 2024 version was distilled in Spring 2011 and bottled after 12 years in the barrel. From the start this is a soft and friendly whiskey, gentle to the point where it almost feels bashful, innocuous. The buttery, almost oily, body pushes through into the lasting finish, which offers a soothing, almost honeyed quality.

Bottling 111
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Review: High West Bottled in Bond Rye and Bourye (2024)

Drinkhacker

Two big new releases from Utah’s High West, starting with its first bonded whiskey ever, a recognition of its (slow but) steady transition to in-house distillate. Two big new releases from Utah’s High West, starting with its first bonded whiskey ever, a recognition of its (slow but) steady transition to in-house distillate.

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