Cheers

SEPTEMBER 25, 2024

Here are seven recipes we like for 2024. Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. . Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes.

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Vodka Mixologist Liqueur Club 102

Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. 14 festivities. Here are 10 recipes we like for this year.

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Drinkhacker

MARCH 29, 2024

A light bitterness and salty minerality give the finish the gravity needed to survive a few minutes of darkness during the day. Notes of almond, lychee, and grapefruit make for a fun combination of flavors, lush but infused with plenty of bright citrus acidity. Surprisingly straightforward but perfectly drinkable.

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Wine Infusions Bitters Bottling 119

Drinkhacker

APRIL 12, 2024

Lo-Fi Aperitifs Dry Vermouth – White wine and grape spirits infused with fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile. B+ Lo-Fi Aperitifs Gentian Amaro – White wine and grape spirits infused with anise, cinchona bark, orange oil bitters, hibiscus, grapefruit, ginger, bois de rose, and gentian root.

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Aperitif Infusions Bitters Gin 116

The Whiskey Wash

AUGUST 22, 2024

Murlarkey’s Justice White Whiskey (in itself an award-winning expression) is “poured over a proprietary blend of the highest quality, all-natural Darjeeling, Earl Grey and Black Teas and left to infuse in a white oak barrel until it reaches perfection.” The whisky is also gluten-free! Garnish with a cinnamon stick.

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Whiskey Vodka Infusions Gin 98

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

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Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

JANUARY 29, 2024

A carefully balanced mix of whiskey, sweet vermouth, and Angostura bitters, with a cocktail cherry garnish, it is a timeless masterpiece. In this case, the golden rule is that the bottle should be a sweet style of vermouth, arriving with an amber — if not vibrant red — hue, and infused with an array of botanicals.

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Bitters Whiskey Wine Highball 105

VinePair

MARCH 18, 2025

in 2024, raking in $7.2 Its smooth and mixes well, and its flavored variants (particularly the honeysuckle and bitter orange options) arent overly sweet and can be easily incorporated in cocktails as well. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber.

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VinePair

APRIL 1, 2024

For the 2024 winners, a medal is just the beginning. Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. Best in Show Winners — L.A. Spirits Awards.

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Bottling Rum Bitters Vodka 105

BarLifeUK

MAY 28, 2024

Second Place: Alistair Bell, Apiary, Brighton ‘Crocus’ 50ml Beesou 30ml Bee Pollen & Saffron Liqueur 3 dash Sarsaparilla Bitters Method: Stir, strain, Tulip Glass.

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Aperitif Bartender Bartending Tiki 198

Bar Magazine

JANUARY 7, 2025

bitter aperitif, truffle & morel infusion. Zooz launched last Autumn (2024) and was created by the brands CEO and founder, Daniel Soos. The specially created Nightjar Zooz drinks, each priced at 10, are: Libre Caramelized / Spiced / Citrusy Zooz, 0.0% Forest Fog Bittersweet/ Umami/ Complex Zooz, 0.0%

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Mocktails Aperitif Bar Management Bar Manager 52

VinePair

OCTOBER 11, 2024

With Reyka vodka , Boatyard gin , dill-infused dry vermouth , and “dirty brine,” the drink straddles James Bond-esque sophistication and Jewish deli aromatics in one fell sip. The article What to Drink in NYC Right Now (October 2024) appeared first on VinePair. Exhibit A: the Room 132 cocktail at Chelsea’s Motel Morris.

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Club Vodka Wine Bar 98

VinePair

SEPTEMBER 12, 2024

By adding the rich flavors of cinnamon and nutmeg, this seasonal adaptation captures the essence of autumn, infusing the classic cocktail with cozy, aromatic notes that evoke the comfort of a fireside evening. It’s perfect for the fall season with a nice balance of sweetness and bitterness.” Peters, Mo.

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Speed Rack Bartender Bartending Bitters 98

VinePair

FEBRUARY 8, 2024

In our Hudson Duster cocktail, I infuse the bourbon with Moroccan mint tea as the base of an Old Fashioned with Ceylon cinnamon syrup and Angostura. Lolo McGrath, founder and general manager, Bitter Blossom , Evanston, Ill. 2024) appeared first on VinePair. Great for shaken and stirred drinks, it’s 115.1

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Bartender Bartending Bar Head Bartender 116

Cheers

APRIL 10, 2024

The Dirty Pearls, made with Bombay Sapphire gin, dry vermouth, olive brine orange bitters, sea salt (a nod to the oceans it will support) and absinthe, is garnished with an olive and a spoonful of sustainably sourced caviar. Grilled pineapple-skin-infused Ilegal mezcal * 1 oz. STK Steakhouse , with 18 locations in the U.S.,

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Infusions Rum Promoter Promotion 111

Good Spirits News

FEBRUARY 26, 2024

Eden’s Harvest has crafted the only beers that incorporate Chaga and other mushrooms, during both the initial brewing process, but also infuses them during fermentation. Because the liquid extract is naturally sweet, it reduces any bitterness in the beer, improves the flavor and eliminates aftertaste. Six-mushroom IPA (8.8%

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Beer IPA Craft Beer Infusions 105

Drinkhacker

JANUARY 21, 2024

Taking a jab at Guy Fieri in 2024 feels worn out and tired, unworthy of the insightful discourse normally found on this website. It’s light and approachable with grapefruit, citrus zest, and watermelon running throughout, complemented by just a touch of bitterness on the palate. Try it alongside a shot of Doritos Nacho Cheese Hooch !

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Infusions Bitters Alcohol 119

VinePair

SEPTEMBER 6, 2024

Their concept was simple but logical: to use raw honey as the distinguishing ingredient, resulting in a spirit infused with a wide array of flavors. 25, 2024 at the distillery’s James Beard-nominated bar in Montpelier, Vt. Barr Hill Gin, produced by Caledonia Spirits in Montpelier, Vt., The final competition took place on Aug.

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Gin Infusions Bartender Bartending 105

The Cocktail Lovers

SEPTEMBER 27, 2024

Yesterday was the day – the day the class of The House of Suntory DOJO 2024 showcased all of the learnings they’ve acquired during the programme and present their Kaizen Classic. It’s essential to have faith in what we do and to elevate our work by infusing our values. What did you learn about yourself during the programme?

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PubClub

DECEMBER 8, 2023

“We have the best views in town for ringing in 2024,” said Hilton Complex General Manager Peter Hart. San Francisco has fireworks over the bay for New Year’s Eve.

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Bar Magazine

NOVEMBER 15, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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Lead Bartender Bartender Bartending Bar 52

VinePair

JULY 1, 2024

The Origin of the Spritz Nabbing its name from the German word “ spritzen ,” meaning “to splash,” an iteration of the increasingly popular Spritz now ranks eighth out of the 50 top-selling cocktails of 2024. The numbers don’t lie — since 2021, the demand for Spritz cocktails has continually increased.

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Liqueur Bitters Mixologist Wine 90

Good Spirits News

MARCH 15, 2024

CAMPARI CASK TALES BOURBON FINISH Campari Cask Tales is a limited edition collection featuring the brand’s iconic bitter liqueur finished in unique barrels from across the globe. Available online and at the brand’s Experimental Distillery in Chattanooga beginning March 2024. Available nationwide beginning March 2024.

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Rum Tequila Liqueur Bitters 75

The Whiskey Wash

JULY 9, 2024

Football fans across Europe have been feeling this particularly keenly in recent weeks, during the advancing stages of The 2024 UEFA European Football Championship , more commonly referred to as The Euros. Taste the mixture to ensure the mint flavour is well-infused. The Euros 2024 Final France vs. Spain, England vs. Netherlands.

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Cocktail Contessa

SEPTEMBER 10, 2024

I was invited to present a cocktail class at the Kentucky Bourbon Festival in 2024, and although the class is sold out, you can still benefit from the simple tips and delicious cocktails I created in this post. Add a spritz of lavender bitters to the top of the cocktail to finish it. Next up one of my favorite bitter-heavy drinks.

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Spiritz

AUGUST 9, 2024

August 2024 107 mountains and the shimmering Mediterranean Sea, Priorat boasts a terroir unlike any other in Spain. This dynamic equilibrium between the old and the new infuses its wines and olive oils with a sense of vitality that is as intoxicating as it is irresistible. Suprio Bose www.spiritz.in

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Wine Infusions Bitters Bottling 102

VinePair

JANUARY 5, 2024

Malort, the exceedingly bitter wormwood liqueur that is popular in Chicago , continues today its decades-long reign as a dare drink. Ginger beer is a given, even craft bitters. Ginger beer is a given, even craft bitters. And then there are those drinks that are dares only by virtue of their context. Every menu has a Spritz.”

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Mixologist Gin Vodka Bartender 111

Tales of the Cocktail

MAY 13, 2024

Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. It’s an honor to unveil the 2024 Tales of the Cocktail agenda, and with it, invite the cocktail community to join us in New Orleans for the 22nd annual conference,” said TOTCF CEO Eileen Wayner. “Our

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Speed Rack Hospitality Bar Bartender 52

Bar Magazine

JANUARY 4, 2024

As 2024 is in full swing, Veganuary, Dry January and healthy habits are on our minds, but why not consider the likes of CBD and Kiwicha? The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon.

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Mocktails Mixology Infusions Vodka 52

VinePair

AUGUST 15, 2024

Sure, smash burgers are having a moment and hot dogs keep showing up on menus ( sometimes in unexpected forms ), but ultimately it’s the seafood-centric spots that have come to dominate the dining scene in 2024. The drink is light and fresh, but also herbaceous, bitter, and smoky, making it a versatile pairing across the menu.

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Wine Bar Infusions Rum 98

Bar Magazine

APRIL 30, 2024

The bar has also implemented a range of other innovative techniques, including its own style of maceration and infusion as well as making use of an ultrasonic homogenizer to repurpose patisserie, fruit, and coffee items from the hotel’s kitchen.

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Bar Signature Cocktails Mixology Bitters 52

The Whiskey Wash

SEPTEMBER 12, 2024

Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. How To Make A Sazerac Cocktail Ingredients: 2oz of your favorite rye (You can use bourbon if you want, but it would move away from being a true Sazerac cocktail) Peychaud’s Bitters (2-4 dashes) Absinthe Lemon peel Ice Your favorite glass.

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Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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PubClub

MARCH 25, 2024

Aptly titled Spring at The Park , the vibrant spring floral activation will run from March 25 to May 13, 2024 , inviting guests to immerse themselves in a celebration of the season’s beauty. Guests will be greeted by an abundance of blooms adorning the hotel’s lobby, Joni Restaurant and the 17 th floor.

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Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. As of 2024, we know of no brands dealcoholizing alcoholic rums to make non-alcoholic rums, but that may change in the future.

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Rum Alcohol Zero-Proof Mocktails 52

Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

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Tequila Alcohol Mocktails Zero-Proof 52

Bar Magazine

AUGUST 2, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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Lead Bartender Bartender Bartending Bar 52