Australian Bartender

JULY 18, 2024

Bartenders worldwide are invited to showcase their skills by crafting signature cocktails featuring Disaronno and Tia Maria, sharing them on social media and tagging @themixingstar on Instagram. Dreaming of being a guest mixologist at the next 50 Best Bars event with Disaronno and Tia Maria? Get ready to shake things up!

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Chilled Magazine

DECEMBER 4, 2024

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The

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Bartender.com

JUNE 26, 2024

I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. I say to them that I don’t want them to be a bunch of me’s. ‘I

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Bartender.com

AUGUST 15, 2024

Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else. Ingredients: 1.5

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Add crushed or pebble ice.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Add crushed or pebble ice.

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Bar Magazine

JULY 25, 2024

Continuing its commitment to supporting the city’s bar industry, 2024 will see the festival operate as not-for-profit, with funds redirected back to the participating bars. As part of London Cocktail Week’s not-for-profit commitment, bars will retain the full ticket fee for any wristbands sold on site.

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Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi.

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Bar Magazine

JUNE 5, 2024

Steve Gleeson from Bath will compete against global finalists in 27 th annual mixology competition Steve Gleeson from The Hideout in Bath has been crowned the 2024 UK winner of the Giffard West Cup at a thrilling final held at Dear Darling nightclub and bar. Steve did exactly that, and ‘created a whole new dimension to the drink’.

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The Whiskey Wash

MARCH 25, 2024

Beginning with a 4 Year Old Bourbon in 2019 , another bourbon and a 4 year old rye in 2020 , 2024 marks the 5th year of annual Vertical releases from the brand. Given the current pattern of releases in the Pinhook Vertical Series, we may expect a bourbon expression to be added to the lineup before the end of 2024.

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The Cocktail Lovers

OCTOBER 25, 2024

With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.

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Bar Magazine

OCTOBER 16, 2024

EDITION Hotels will be welcoming an exciting series of events in celebration of The World’s 50 Best Bars between 19 th – 23 rd October 2024 in Madrid. EDITION Hotels will also present a lineup of dynamic events across the five days highlighting the collection’s signature bar concept Punch Room. FURA ranked No.42

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Bar Magazine

OCTOBER 25, 2024

After making its debut in the 2023 edition of North America’s 50 Best Bars, Martiny’s swift rise to stardom has seen it jump 25 places in the ranking, earning itself the Nikka Highest Climber Award 2024 in the process.

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Bartender.com

AUGUST 15, 2024

Crafted Cocktails with a Creative Edge The Fox is renowned for its innovative cocktail menu that changes with the seasons. Each drink is meticulously crafted using fresh, high-quality ingredients, and the bartenders’ creativity shines through in every sip. The ambiance at The Fox makes every visit feel like a special occasion.

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Bar Magazine

MAY 13, 2024

After intense competition in regional heats across the UK, six exceptional bartenders have emerged as the finalists, each representing their respective cities with flair and finesse.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Dry Atlas

DECEMBER 19, 2023

What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail.

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Bartender.com

MAY 28, 2024

Signature Cocktails and Gourmet Bites The bar is also celebrated for its creative cocktail menu and gourmet food offerings. This recognition highlights its exceptional service, innovative offerings, and status as a must-visit destination in the city.

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Cheers

DECEMBER 5, 2024

Equal billing, distinct presentation The cocktail menu design clearly communicates to guests the flexibility between the Spirited and Free-Spirited cocktails, with both options shown side by side. When presenting the drinks, Tempo bartenders distinguish the alcoholic versions by using a different color cocktail napkin or coaster.

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