This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. The Art of ITALICUS Aperitivo Challenge invites bartenders from around the world to create an original aperitivo cocktail showcasing ITALICUS Rosolio di Bergamotto and inspired by any form of art. competition. Nigel Yin will go on to represent the U.S.
With Tales of the Cocktail in full swing in New Orleans comes the announcement of the winners for the 2024 New Orleans Spirits Competition’s Spirits of the Year and Distillery of the Year. The post Announcing the Winners of the 2024 New Orleans Spirits Competition appeared first on Imbibe Magazine.
Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art. All National Bar Artists will gather at the Global Finals in Rome on the May 12, 2024.
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Beverage professionals, including bartenders and hospitality workers, can explore networking opportunities, job listings, and industry events.
As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. That’s why we asked 12 bartenders what bottles we should reach for when we’re seeking the best bang for our buck.
According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. For bartenders, creativity brings joy. This is a positive element, as it can provide bartenders with a unique opportunity to scratch their creative itch in a way that meets a guests needs.
16-22, 2024. The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Negroni in Times Square: For the first time in the U.S.,
WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?
If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.
What went down… On Tuesday morning, the third Regional Final for The Perfect Blend Cocktail Competition 2024 was held in Melbourne. Bartenders flocked to BYRDI , meeting their host for the day, Luke Whearty , before embarking on a day of outdoor adventures at Victoria’s Restaurant of the Year, O.My.
A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.
Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).
The Perfect Blend is back for 2024 with 139 finalists competing across six Regional Finals in Australia and New Zealand. In 2024 the competition welcomed a few changes, including adding new brands into the portfolio, a new cocktail brief, and a new extradionary prize.
His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.
While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. The post 10 Mocktails for 2024 appeared first on Cheers. Add crushed or pebble ice.
At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. One month last year, it was 18 days. Another month, it was 15 days. Another, 14. It’s not an overnight thing.
This marks the beginning of a new dialogue with the bartending community and they’re putting out a call for the very best bartenders in Australia and New Zealand to enter the ANZ regional final of the Angostura Global Cocktail Challenge. It’s not about who can post the most or promote the brand best.
This prestigious competition, celebrating its 15th year, brought together the nation's top bartenders for a two-day event. India's top bartenders assembled under one roof for the electrifying World Class India Finale. Our mission goes beyond promoting drinking better.
While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. The post 10 Mocktails for 2024 appeared first on Cheers. Add crushed or pebble ice.
Examples of past Tales Catalysts include: Lynnette Marrero (2012 Honoree) and Ivy Mix (2014 Honoree) Founders of Speed Rack, an all-female high-speed bartending competition designed to highlight emerging women and femme-identifying talent in the cocktail industry while supporting those impacted by breast cancer. Tales Catalyst U.S.
Monday, July 22nd Longevity Behind the Stick: Breath and Mobility Workshop 2:30 PM – 3:15 PM Carondelet, The Ritz-Carlton, New Orleans In an effort to promote mindfulness and general welfare, we invite you to a breath and mobility workshop. Franky Marshall as they discuss the Way of the Bartender. You can find the full line-up here.
. “It doesn’t serve anyone to dismiss experimentation or innovation,” says VinePair managing editor Tim McKirdy, “but within gin, the biggest trend in recent years has been promoting uncommon and unusual botanicals. Oftentimes, this is to the detriment of juniper, the hero ingredient that defines the category.
Average price: $28 Carpano Antica Formula 1786 A burly bartender staple, Carpano Antica serves the archetypal sweet vermouth profile, but with extra layers and nuance — like drinking a great bottle of red wine that’s spent some time in a decanter. The article The 15 Best Sweet Vermouths for Your Manhattan (2024) appeared first on VinePair.
The jury had to consider nominees who had contributed significantly to the promotion of brands, policy shaping, and fostering industry growth. The Start-up of the Year (2019-2024) brought forth a fascinating discussion as the jury debated the impact of various entrepreneurial ventures which have emerged in the last 12 months.
Here are eight drinks trends we hope never see the light of day in 2024. There’s nothing wrong with an off-the-beaten-path bar that takes creative cues from Prohibition, but let’s drop the gimmicks in 2024 and leave the real speakeasies out of it. At that point, who are these events really for?
Promote Inclusivity and Diversity: Creating an inclusive environment where everyone feels welcome is paramount. This nonprofit bartender and hospitality community garden not only provides a space for bartenders to grow their own ingredients but also fosters a sense of community and sustainability.
2024Bartender Spirits Awards Final Call For Entry. The 2024Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The judging panel consists entirely of top bartenders at U.S Enter Your Spirits Before April 24. Who are the Judges?
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Following the great success of our past collaborations, we are eager to continue promoting the exceptional spirits of Japan, and are excited to launch the competition for its fourth year.
The world’s largest Polynesian festival, Tiki Oasis in San Diego, is back for 2024. The Tiki Oasis 2024 Theme The theme of “Way Out West” is a celebration of California’s tiki culture. Tiki Oasis 2024 Entertainment A band plays into the night at Tiki Oasis San Diego. Photo: PubClub.com Aloha!
The first Regional Final for The Perfect Blend Cocktail Competition 2024 was held in Sydney on Monday, March 4th. Before competition day, finalists were required to promote their signature creations within their respective venues for a total of two (2) weeks, to celebrate World Bartender Day.
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.
Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?
It sometimes shows up in the form of a bar bet, in which a bartender might offer to pay for the pint if a drinker can split the G perfectly on the first try, or as a competition between friends to see who pays for the round, or just as a bit of fun. That’s a lot of “2024” for a brand with a 265-year history.
In partnership with World Class World Class GB 2024 competitors. Which is showcasing, training and inspiring bartenders from all around the world – from fancy five-star establishments through to funky independents and everything in between. Activities that promote inclusivity and gender equality throughout the year.
Being a bartender IS a career, and this trio wants the world to understand that better. “We Leveraging Social Media In what ways do you leverage social media to promote hospitality industry partners and create meaningful experiences for your audience? This couldn’t be farther from the truth,” said Steve.
Fast-forward to 2024. A burgeoning sense of customer malaise that some bartenders began to detect in the late 2010s skyrocketed during the pandemic, when sheltered patrons learned how to make cocktails with the fancy techniques that used to blow their minds. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co.
The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October. Hosted by the UK Bartenders’ Guild, the UK’s largest bartender trade organisation, the theme of this year’s competition is to celebrate the 90th anniversary.
The Road Ahead As of now, the company is engaging with bartenders, bars, restaurants and retail stores to promote the brand in India. To prove it through numbers, the tequila market by the end of 2024 in India is slated to reach Rs 2,500 crore. Tequila in India is on its way to big time acceptance.
Ashley Hupp, the Paradise Bartender, mixes up a cocktail. All you have to do it tune into TikTok’s Paradise Bartender, Ashley Hupp, as she demonstrates how to make the Watermelon Aqua Fresca Margarita. National Margarita Day, which is annually on Frb. 22, is something to celebrate for PubClub.com -minded people.
Raissa de Haas, Co-Founder of Double Dutch, shares insight into the brand’s annual Female Bartending Scholarship, explaining how they are elevating women in the industry and why this is so important. Raissa, what influenced the establishment of Double Dutch’s Female Bartending Scholarship?
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content