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So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.
The 23rd Chandiwala Hospitality Ensemble (CHE) was launched on 23rd October 2024, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT). The event concluded with a grand closing ceremony on 25th October 2024.
Dale DeGroff is the most famous cocktail bartender in the world. He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. Texas is on the calendar for 2024.
Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. Now, this isn’t a mixology competition. Truly surreal.
More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024). Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. 19 , and founder of the Accra Bar Show.
Bacardi Limited unveils the insights of its fifth annual Cocktail Trends report for 2024. From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year.
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
Then the National Restaurant Association Show 2024 is calling your name… And the best part? When : May 18-21, 2024 Where : The bustling city of Chicago ( McCormick Place : 2301 S. Photo by Britt Gaiser via www.unsplash.com Why You Can’t Miss the National Restaurant Association Show 2024 This show is huge !
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. events helped to shape the cocktails of today.
Edinburgh’s top bars and bar folk recognised at the inaugural Edinburgh Bartender’s Ball Rising Star winner Alessia Impedovo After three years of fun and frolics in Glasgow, the Bartender’s Ball decamped to Edinburgh yesterday, for a night of celebration and award-awarding (does that make sense?).
The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.
Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. Deep Eddy Vodka and Chilled Media wish to thank all the participating bartenders. Good luck, bartenders! Congratulations Jennifer!! Good luck in Austin!
LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. LP is currently preparing for the summer 2024 launch of Siponey Spritz Co.’s
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. The post Brandy and Cognac Trends for 2024 appeared first on Cheers.
World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The
The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. Open for applications until December 2nd , 2024, this year’s competition carries the futuristic theme, Shaping the Future. Why participate?
THE 2024 VERO BARTENDER COMPETITION IS OPEN. From a nostalgic trip through the ’90s to a neon-lit journey into the future, Amaro Montenegro celebrates its 140th anniversary in 2025 by exploring its role in mixology in 2165. Name your drink and post the recipe and photo by December 2, 2024.
In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. As we navigate the unknown terrain of 2024, one thing remains certain—the world of liquor, wine, and spirits will continue to surprise, delight, and evolve.
Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.
Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.
What’s going to be the new “it” cocktail for 2024? Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along.
After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.
Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head. Just like Grand Marnier.
As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar. Nostalgia Night at Pleasure Club is part of the official Sydney Bar Week 2024 line-up. Sydney Bar Week 2024, 7-11 September, 2023 CLICK HERE FOR UPDATES.
This feature is part of our 2024 Next Wave Awards. “I Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. That often requires looking at newer ideas to do so.”
For bartenders across Australia, the 2025 Cointreau Margarita Challenge is more than just a competitionits a golden opportunity to shine on a global stage. As bartenders, our work is as much about storytelling as it is about crafting exceptional drinks, and this competition offers the perfect platform to combine these elements.
The bit’s title: “Cool Bartenders.” While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. Here’s what the show got right and wrong about the current state of cocktail bartending.
In 2024, one talented Australian bartender will earn the chance to represent Australia in the international final competition. This year, the 2024 Cointreau Margarita Challenge invites participants to craft their unique spin on the original Margarita, capturing the essence and vibrancy of their city.
Monin, India's leading syrup brand, has unveiled the 2024 Monin Cup Competition, calling on young bartenders aged 18-27 to display their mixology skills. Germain Araud, Managing Director of Monin India Pvt Ltd, stressed the competition's role in nurturing young talent and offering a global stage for India's emerging bartenders.
Being a bartender on land is already no easy feat. Those factors hold extra weight on the world’s newest and largest cruise ship, Royal Caribbean’s (RC) Icon of the Seas , whose inaugural sail took place in January 2024. In fact, she says that her role frequently goes above and beyond making drinks.
Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Ingredients: 1.5 Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must.
Given the drink’s popularity, it would seem like a no-brainer for bartenders to start experimenting with new takes on the beloved Spritz, but perhaps bringing it into the world of mixology goes against the very nature of everything the Spritz stands for. Tune in for more. Here’s Why It Matters.
The competition redefined the art of mixology, shaking up the scene with some serious talent. This prestigious competition, celebrating its 15th year, brought together the nation's top bartenders for a two-day event. India's top bartenders assembled under one roof for the electrifying World Class India Finale.
Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
Here’s our top 10 list of must-visit bars in Nashville for 2024, highlighting the best of what the city has to offer. Make a Suggestion Know a bar, bartender, or product that deserves to be on this list? Its historic charm and vibrant atmosphere make it a must-visit. Let us know!
After eight city rounds, over 1300 participants, and an intense competition, Monkey Shoulder's 'Ultimate Bartender Championship' (UBC) crowned Denzil Frankil from Sixteen33, Mumbai, as the winner. The creativity and passion within the Indian bartending community are truly inspiring.
Steve Gleeson from Bath will compete against global finalists in 27 th annual mixology competition Steve Gleeson from The Hideout in Bath has been crowned the 2024 UK winner of the Giffard West Cup at a thrilling final held at Dear Darling nightclub and bar. Steve did exactly that, and ‘created a whole new dimension to the drink’.
Yesterday was the day – the day the class of The House of Suntory DOJO 2024 showcased all of the learnings they’ve acquired during the programme and present their Kaizen Classic. Francesco: I’ve always been a huge fan of Japan and Japanese mixology. How would you describe your bartending style now?
Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.
One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks.
This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Bartenders can enter now through November 1st.
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