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How to Achieve the Best Bubbles for Highballs

Imbibe Magazine

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. Alex Dominguez, head bartender at New York’s Bar Calico , is a fan of Fever-Tree. Few elements can so drastically alter a drink like carbonation—or lack thereof.

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Joey Folkersma: We hear from the 2024 Bartender of the Year

Australian Bartender

Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. The 2024 judges!

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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” The post The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. competition.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

in 2024, raking in $7.2 Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base.

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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. The post Brandy and Cognac Trends for 2024 appeared first on Cheers.

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Shochu Cocktails That Highlight Japan’s Signature Spirit

Imbibe Magazine

In our May/June 2024 issue , we spotlight shochu, from how it’s made to how to best drink it. Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. And Editor in Chief Paul Clarke shared an extensive list of favorite bottles.

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A New Standard: 5 Balcones Cocktails That Showcase American Single Malt Whisky at Its Best

VinePair

18, 2024 established criteria that recognizes American Single Malt Whisky as an official category in the American spirits industry. Grapefruit Highball Bright and balanced, the Grapefruit Highball uses crisp grapefruit soda to highlight the Lineages meringue and pineapple upside-down cake palate, with a punch of citrus to keep it lively.