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How to Achieve the Best Bubbles for Highballs

Imbibe Magazine

In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. Alex Dominguez, head bartender at New York’s Bar Calico , is a fan of Fever-Tree. Few elements can so drastically alter a drink like carbonation—or lack thereof.

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Joey Folkersma: We hear from the 2024 Bartender of the Year

Australian Bartender

Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. The 2024 judges!

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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” The post The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. competition.

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Nc’nean Creations 2024 Competitors and Heats Announced

BarLifeUK

Sixty Nine Bartenders from around the UK, France, and Germany to compete in Nc’nean Creations 2024 Nc’nean Creations has been one of the best competitions on the circuit since its launch in 2022, and now, in its third year, Creations is also becoming one of the biggest.

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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. The post Brandy and Cognac Trends for 2024 appeared first on Cheers.

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Shochu Cocktails That Highlight Japan’s Signature Spirit

Imbibe Magazine

In our May/June 2024 issue , we spotlight shochu, from how it’s made to how to best drink it. Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. And Editor in Chief Paul Clarke shared an extensive list of favorite bottles.

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We Asked 19 Bartenders: What’s Your Go-To Bourbon? (2024)

VinePair

To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

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