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Linda Nivar Linda Nivar, a New York City barmanager and hospitality consultant, echoes these sentiments. In 2023, a barmanager in Austin fired a pregnant bartender because he was genuinely scared something bad would happen to her, and her condition had become a liability, according to the suit she filed soon thereafter.
More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024). Edgar Davies (left), barmanager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town.
Lauren Killian, barmanager, Smoked , Columbia, S.C. 2024) appeared first on VinePair. If you like Boulevardiers , definitely give this drink a try. Rye , Campari , and dry vermouth create a lean and spicy, spirit-forward cocktail thats perfect to have with dinner. Id have to cast my vote for the Honey Badger.
Colin Williams, barmanager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie. Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver The article We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever?
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! appeared first on Chilled Magazine.
Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of BarManager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.
The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says barmanager Karol Ansaldi. Brown-Forman Corp.,
” —Colin Williams, barmanager, Saffron , New Orleans “A. This is a new release for 2024, part of their limited-release series that often produces outstanding bottles for collecting or sipping. Overholt Straight Rye Whiskey is an exciting new product from America’s oldest whiskey brand.
in 2024, raking in $7.2 Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, barmanager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks.
Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, barmanager, Ambli Global, Denver “Easy: Medley Bros. ” —Bill Ting, barmanager, SouthGate , Philadelphia “High West Bourbon is one of them and one of my favorites. 2024) appeared first on VinePair.
Dean Hakim, barmanager, Heirloom at the St. Damian Langarica, BarManager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd barmanager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.
Garth Poe, barmanager, Easy Bistro & Bar , Chattanooga, Tenn. Rachel Snider, barmanager, Paradiso Hi Fi , Burlington, Vt. “It 2024) appeared first on VinePair. All of their stuff is bottled-in-bond with the exception of private single barrels, which are barrel-proof. Bottled at a hefty 57.15
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. The post 10 Mocktails for 2024 appeared first on Cheers. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. The post 10 Mocktails for 2024 appeared first on Cheers. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.
Alexandra Downing, barmanager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. From its creamy and rich mouthfeel to notes of almonds and cherries, this new bourbon deserves a permanent home on your back bar.”
Judith Zhu BarManager, Door Knock, Sydney NSW Zhu was tired of studying online during the pandemic, and decided to channel her love of flavour and desire to interact with people into creating memorable cocktails and experiences for people. Trend predictions for 2024? and spirits that break away from traditional norms.
Fionna Gemzon, barmanager, None of the Above , St. Rob Krueger, barmanager, Smith & Mills Rockefeller Center , NYC “I love the storied history of rum and can geek out on it, so it’s difficult to pick just one. Daniel King, BarManager, Evelyn’s at Hutton Hotel , Nashville, Tenn. “El Volcanique.
Keith Larry, partner and barmanager, Little Rascal , NYC “El Tesoro Blanco is never hard to find and is made by a living tequila legend, Carlos Camarena. 2024) appeared first on VinePair. As a smooth and complex expression, it makes for amazing Margaritas.
The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. In 2024, we saw a record number of Red Coat applications, both in total submissions and unique countries represented. This is showing up in the applications we receive, Kallies continued.
Roderick Williams, BarManager, Smoked , Columbia, S.C. Grace Skarra, beverage manager, Harrah’s Resort Southern California , Funner, Calif. 2024) appeared first on VinePair. There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The Last Word.
Albert Beltran, barmanager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage. 2024) appeared first on VinePair. Not only is it rich and textured on the palate, but it lends itself well to things like sweet vermouth or bitters.
Shane Mstroine, bartender/barmanager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. 2024) appeared first on VinePair. This was the first tequila shot I’ve ever stopped [shooting] and started sipping it, and I enjoyed every second.
Shane Mastroine, bartender/barmanager, Table 45 , Cleveland “ Harleston Green Scotch is a great well. Adrian Lindsay, barmanager, Missy Lane’s Assembly Room , Durham, N.C. 2024) appeared first on VinePair. You would be hard-pressed to find another liquid in this category at a comparable price point.”
Matt Bazcor, barmanager, Annette and Traveling Mercies , Aurora, Colo. “I Fionna Gemzon, barmanager, None of the Above , St. Adam Fournier, bar director, Spago , Beverly Hills, Calif. 2024) appeared first on VinePair. I prefer using Good Vodka for mixing cocktails.
Shane Mastroine, bartender/barmanager, Table 45 , Cleveland “The most overrated tequila cocktail is a Tequila Sunrise. 2024) appeared first on VinePair. The classic Margarita is a worldwide staple: a boozy limeade tickling all the taste buds, only requiring the robustness and natural sugar from the bottom-shelf tequila.
Picture credit Nightjar Sebastiano Cristofanon, BarManager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Zooz launched last Autumn (2024) and was created by the brands CEO and founder, Daniel Soos. Forest Fog.
Charles Friedrichs, barmanager, The Jones Assembly , Oklahoma City, Okla. Michael Aredes, bartender, Superbueno , NYC *Image retrieved from New Africa via stock.adobe.com The article We Asked 11 Bartenders: What’s the Best New Tequila That’s Earned a Spot on Your Bar? 2024) appeared first on VinePair.
2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Here are some of the judges who will participate in the 2024 Bartender Spirits Awards.
As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class.
It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, San Diego. The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends.
Brian Clark, barmanager, Madrina , Webster Groves, Mo. 2024) appeared first on VinePair. At $20 a bottle with a honey-oaked profile, this is a rare bargain bourbon that drinks well neat, on the rocks, or in a cocktail. For a lighter and refreshing option, I recommend mixing it with ginger ale and adding a lemon peel.”
When Emmanuelle Garcia took on the role of barmanager for The Waiting Room in Durham, N.C., The project caught the eye of Chicagos neurodivergent bartending scene, which helped fill the bars job openings Baetiong says a healthy chunk of the current staff is neurodivergent.
2024 grant recipients include Another Round, Another Rally (Phoenix, Arizona), Focus on Health (USA), and Safe Bars (Washington D.C.). 2024 TOTCF Grant Recipients Another Round, Another Rally ($30,000 grant awarded) Another Round Another Rally is a nonprofit financial and educational resource for the hospitality industry.
His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a barmanager.
OUTSTANDING CONTRIBUTION 2024 Proudly presented by Australian Bartender Dimitri Rtshiladze, Bar Owner & Operator (Foxtrot Unicorn, Nieuw Ruin & Edward & Ida’s, Perth) Each year at the Bartender Magazine Australian Bar Awards an individual is recognised with the award for Outstanding Contribution.
SCOTCH & The Balmoral The Balmoral Hotel, Edinburgh Cameron Ewen, Head Whisky Ambassador and BarManager at SCOTCH commented: “We are honoured to partner with our friends at The Macallan to bring this incredible experience to life. The Macallan Horizon Whisky Experience will be available from August 2024.
Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.
Adding to the allure, BarManager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. As a semi-finalist in the World Class UAE & Oman 2024 Competition, Erion’s expertise in mixology shines through in every drink. The ambience is rich with sophistication and a hint of forbidden pleasure.
2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.
He became one of the principal bartenders, then the barmanager, which as he says, “prepared me for my ultimate goal…being a bar owner.” From there he was recruited at Employees Only in NYC where Steve “found people that were doing exactly what I wanted to do.” In 2016 Steve opened Employees Only in Singapore. “I
Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,
This feature is part of our 2024 Next Wave Awards. The upside to having all these responsibilities is that I get to meet not only fellow brewers, but also marketers, barmanagers, beer buyers, brewery owners, journalists, and even chefs who are open to beer dinners,” he says.
Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group.
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