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in 2024, raking in $7.2 Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes.
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.
Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, barmanager, Northern Spy , Canton, Mass.
A survey by Civic Science showed that 25 percent of adult Americans reported that they had successfully completed Dry January in 2024, driven mostly by increasing interest among Gen Z and millennials. But the overall effect was still relatively neutral, according to barmanager Laura Maddox. White Limozeen Nashville, Tenn.
The Bacardi Global Brand Ambassador Survey shows the popularity of savory and herbaceous flavors and ingredients on-premise, with interest growing by 20% and 15%, respectively, in North America in 2024. Yelp analyzed the change in consumer searches, comparing September 2023 through August 2024 vs. the 12 months prior.
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