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Linda Nivar Linda Nivar, a New York City barmanager and hospitality consultant, echoes these sentiments. I had never seen a pregnant sommelier, James remembers. Advocates would argue that bars and restaurants could also adopt policies to support and retain their teams, particularly in an industry with such high turnover.
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.
In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, barmanager and certified sommelier, Smoked , Columbia, S.C. “I
—Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons. Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. ” —Colin Williams, barmanager, Saffron , New Orleans “A.
Roderick Williams, BarManager, Smoked , Columbia, S.C. Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In Grace Skarra, beverage manager, Harrah’s Resort Southern California , Funner, Calif. 2024) appeared first on VinePair.
Charles Friedrichs, barmanager, The Jones Assembly , Oklahoma City, Okla. The Tequila Komos line of tequila was started by ex-master sommelier Richard Betts in partnership with the Orendain family [of Destilleria Orendian]. 2024) appeared first on VinePair. It has become mainstream, but wasn’t always so.
2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Here are some of the judges who will participate in the 2024 Bartender Spirits Awards.
” —Adam Montgomerie, barmanager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland. ” —Jack Zarecky, beverage manager and sommelier, St. ” —Thomas Mahne, barmanager, The Lexington , St. I visited their distillery and ate (and drank) this pairing to death.”
2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.
Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024. The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Quality score: marked out of 100.
” —Paul Botamer, master sommelier and wine director, Fearing’s Restaurant , Dallas “ Silent Way Pinot Noir , from husband-and-wife team Matt and Tamara Harrop from cool-climate Victoria, Australia. ” —Emily Parian, barmanager, Empress by Boon , San Francisco “ William Downie ‘Cathedral’ Pinot Noir.
Tony Goodman, barmanager, Madrina , Webster Groves, Mo. ” Lauren Campbell, lead bartender and whiskey sommelier, Bings Bar , Rancho Santa Fe, Calif. With our back bar so full of curated whiskey, we have a mantra of facts tell and stories sell. The result is a rich, complex flavor that stands out.
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