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What It’s Like To Be a Pregnant Bartender

Imbibe Magazine

Linda Nivar Linda Nivar, a New York City bar manager and hospitality consultant, echoes these sentiments. I had never seen a pregnant sommelier, James remembers. Advocates would argue that bars and restaurants could also adopt policies to support and retain their teams, particularly in an industry with such high turnover.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.

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We Asked 20 Sommeliers: Which Wine Do You Wish People Ordered More? (2024)

VinePair

In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

—Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons. Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. ” —Colin Williams, bar manager, Saffron , New Orleans “A.

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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In Grace Skarra, beverage manager, Harrah’s Resort Southern California , Funner, Calif. 2024) appeared first on VinePair.

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We Asked 11 Bartenders: What’s the Best New Tequila That’s Earned a Spot on Your Bar? (2024)

VinePair

Charles Friedrichs, bar manager, The Jones Assembly , Oklahoma City, Okla. The Tequila Komos line of tequila was started by ex-master sommelier Richard Betts in partnership with the Orendain family [of Destilleria Orendian]. 2024) appeared first on VinePair. It has become mainstream, but wasn’t always so.

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2024 Bartender Spirits Awards: Extended Super Early Bird Deadline!

Bartender.com

2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Here are some of the judges who will participate in the 2024 Bartender Spirits Awards.