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Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Sarah Karl St.
Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” Colin Williams, barmanager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie. 2024) appeared first on VinePair.
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.
” —Colin Williams, barmanager, Saffron , New Orleans “A. This rye is super unique in its processing, spending the last 18 months of finishing in Caribbean rum casks. The rum casks impart an aromatic and earthy sweetness that highlights the spice notes in the rye.
Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. Following up on a Q&A with DiMonriva in our January/February 2024 issue , we asked him which cocktails he thinks every home bartender should have in their repertoire. What are the flavors in the rum?
Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, barmanager, Ambli Global, Denver “Easy: Medley Bros. Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. 2024) appeared first on VinePair.
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, BarManager, Smoked , Columbia, S.C.
It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, San Diego. The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends.
—Matt Bazcor, barmanager, Annette and Traveling Mercies , Aurora, Colo. “I Nick Jackson, head bartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Fionna Gemzon, barmanager, None of the Above , St. Adam Fournier, bar director, Spago , Beverly Hills, Calif.
[It has] a complex aroma of vanilla and molasses leading into tasting notes of brown sugar, toffee, oak, and a little spice from the rye in the mash bill.’” —Nick Jackson, head bartender, The Rum House , NYC “My current go-to bourbon all around is Heaven Hill 7 Year Bottled in Bond. 2024) appeared first on VinePair.
Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.
Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,
2024 grant recipients include Another Round, Another Rally (Phoenix, Arizona), Focus on Health (USA), and Safe Bars (Washington D.C.). 2024 TOTCF Grant Recipients Another Round, Another Rally ($30,000 grant awarded) Another Round Another Rally is a nonprofit financial and educational resource for the hospitality industry.
The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. As such, the well in 2024 looks a bit different than it did a decade ago. Reliable labels tweak their formulas and disrupt their own consistency. But now?
Adelaide, SA Antico, Brisbane, QLD RumBar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co., The Bar Awards are the flagship event of Sydney Bar Week.
Fast-forward to 2024. These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, barmanager for Death & Co NYC.
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of BarManager Gaston Fusco and his team.
This feature is part of our 2024 Next Wave Awards. It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn.
Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023. Interested applicants are invited to view the Philanthropy & Development page on the Tales of the Cocktail website.
Looking ahead, the 2024 Tales of the Cocktail Grant Submission Period will open in December 2023. Interested applicants are invited to view the Philanthropy & Development page on the Tales of the Cocktail website.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake.
Cesar Camilo, barmanager, Zuma , NYC “Park VS Carte Blanche has the complexity and richness of an older blend while retaining the younger stone fruit qualities found in most VS offerings. It has a full body and mixes great in a Sazerac or a rum split base spirit forward sipper.” —Rob 2024) appeared first on VinePair.
(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the BarManager at Bar Kokomo in Darwin. Some say Jennings Cox ran out of gin at his barbecue and replaced it with white rum (Bacardi Blanca at the time). For me, it starts with a good white, Spanish-style rum.
Her recent achievements are US Bartender of the year 2024, Netflix Drinks Master’s and Bartender of The Year 2023 at Liquor.com. Her recent appointment as our judge at the Bartender Spirits Awards 2024 further solidifies her position as a tastemaker and influential figure in the spirits sector.
One of my favorite and in my opinion the most exciting releases of 2024 was the Starward Whisky collaboration with Laguvulin. ” Sam Wood, barmanager, SALT , Boulder, Colo. I think its definitely a space more people should be paying attention to. Christian Favier, bartender, Seahorse , Charleston, S.C.
The Bacardi Global Brand Ambassador Survey shows the popularity of savory and herbaceous flavors and ingredients on-premise, with interest growing by 20% and 15%, respectively, in North America in 2024. Yelp analyzed the change in consumer searches, comparing September 2023 through August 2024 vs. the 12 months prior.
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