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Young Bartender Challenge 2024

Spiritz

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Vir Singh wins Gold at AHP Awards 2024

Spiritz

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.

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Featured Bartender August 2024: Luis Florez

Bartender.com

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. Colin Williams, bar manager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie. 2024) appeared first on VinePair. It’s mainly used for the Rusty Nail , a cocktail that’s rarely ordered these days.

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Prohibition Nights at Four Seasons Resorts Dubai

Spiritz

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. As a semi-finalist in the World Class UAE & Oman 2024 Competition, Erion’s expertise in mixology shines through in every drink.

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THE DORCHESTER’S VESPER BAR PARTNERS WITH TEQUILA ENEMIGO AND HANDSHAKE SPEAKEASY, MEXICO CITY, FOR DÍA DE LOS MUERTOS

Bar Magazine

The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.

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Kayla Saito: From Nashville to koji fermentation classes, this is one bar professional making a stamp on the industry

Australian Bartender

I still have a card they gave me that says ‘Mixology Certified’. Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group.

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