Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Mount with ice and shake.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Australian Bartender

MAY 28, 2025

With growth comes potential along with more people being interested in premium spirits, tequila now outsells gin in the on premise and is attracting new interest from a younger demographic. Maybe Sammy bar manager, Hunter Gregory tells the room, Im going to call it. People will just want this.

Tequila 59

Tequila Bar Manager Bar Management Bartender 59

Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

Bar 98

Bar Live Music Live Music Nightclub 98

PubClub

APRIL 10, 2024

It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, San Diego. The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends.

Nightlife 52

Nightlife Bartender Bartending Bar Manager 52

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. As a semi-finalist in the World Class UAE & Oman 2024 Competition, Erion’s expertise in mixology shines through in every drink. The ambience is rich with sophistication and a hint of forbidden pleasure.

Mixology 69

Mixology Bar Manager Bar Management Tequila 69

Bar Magazine

JULY 1, 2024

Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze. And certainly the most significant award is for our Teranino, which was declared Liqueur of the Year 2024.

Liqueur 52

Liqueur Gin Beer Sommelier 52

VinePair

OCTOBER 17, 2024

This feature is part of our 2024 Next Wave Awards. It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.

Club 68

Club Barback Barback Head Bartender 68

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

Imbibe Magazine

FEBRUARY 5, 2024

Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. Following up on a Q&A with DiMonriva in our January/February 2024 issue , we asked him which cocktails he thinks every home bartender should have in their repertoire. The entire drink is a delicate balance.”

Bartender 299

Bartender Bartending Gin Bitters 299

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98

VinePair

JUNE 3, 2025

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. It didnt take long for the trend to spread.

Liqueur 70

Liqueur Bartender Bartending Club 70

VinePair

SEPTEMBER 19, 2024

The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. As such, the well in 2024 looks a bit different than it did a decade ago. The market has some great gins for the well, but nobody is going to touch my bottles of Family Jones.”

Bar 113

Bar Gin Bartender Bartending 113

Australian Bartender

JULY 17, 2024

The Bar Awards are the flagship event of Sydney Bar Week. 7-11 September, 2024 www.sydneybarweek.com.au And don’t forget, if you’re a finalist, you should be receiving and email to cast your vote in the second round of voting in coming weeks. If you don’t get an email, please reach out to us at amy@spantonmedia.com.

Bar 98

Bar Bartender Bartending Club 98

Cheers

NOVEMBER 13, 2024

Notes Iron Chef Morimoto created this recipe Print The Jeff Course Drinks Keyword Allspice Dram, gin, lemon, pear, thyme Ingredients 1 ½ oz. Broker’s gin 1 oz. Add the gin, lemon juice, allspice dram, thyme tincture. Adam Morgan, bar manager at Husk in Nashville, created this recipe.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Australian Bartender

MARCH 3, 2025

(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the Bar Manager at Bar Kokomo in Darwin. Some say Jennings Cox ran out of gin at his barbecue and replaced it with white rum (Bacardi Blanca at the time).

Rum 59

Rum Liqueur Bitters Bar Manager 59

Good Spirits News

MARCH 27, 2025

Her recent achievements are US Bartender of the year 2024, Netflix Drinks Master’s and Bartender of The Year 2023 at Liquor.com. Her recent appointment as our judge at the Bartender Spirits Awards 2024 further solidifies her position as a tastemaker and influential figure in the spirits sector.

Bartender 55

Bartender Bartending Hospitality Bar Manager 55

Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. The Bacardi Global Brand Ambassador Survey shows the popularity of savory and herbaceous flavors and ingredients on-premise, with interest growing by 20% and 15%, respectively, in North America in 2024.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70