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More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024). Edgar Davies (left), barmanager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. The festival aims to be equal-parts educational and enjoyable.
Lauren Killian, barmanager, Smoked , Columbia, S.C. It’s a sophisticated yet simple cocktail, often overshadowed by its gin-based cousin, the Negroni. 2024) appeared first on VinePair. If you like Boulevardiers , definitely give this drink a try. Id have to cast my vote for the Honey Badger.
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
Roderick Williams, BarManager, Smoked , Columbia, S.C. Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver “Equal-parts cocktails are currently some of the most popular drinks, but the Corpse Reviver #2 is an equal-parts cocktail that is not ordered enough. 2024) appeared first on VinePair.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Mount with ice and shake.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Just in Thyme Course Drinks Keyword basil, lavendar bitters, lemon, nonalcoholic gin, thyme Ingredients 2 oz. Gin Alternative ¾ oz. Mount with ice and shake.
With growth comes potential along with more people being interested in premium spirits, tequila now outsells gin in the on premise and is attracting new interest from a younger demographic. Maybe Sammy barmanager, Hunter Gregory tells the room, Im going to call it. People will just want this.
Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,
It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, San Diego. The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends.
Adding to the allure, BarManager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. As a semi-finalist in the World Class UAE & Oman 2024 Competition, Erion’s expertise in mixology shines through in every drink. The ambience is rich with sophistication and a hint of forbidden pleasure.
Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze. And certainly the most significant award is for our Teranino, which was declared Liqueur of the Year 2024.
This feature is part of our 2024 Next Wave Awards. It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of BarManager Gaston Fusco and his team.
Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. Following up on a Q&A with DiMonriva in our January/February 2024 issue , we asked him which cocktails he thinks every home bartender should have in their repertoire. The entire drink is a delicate balance.”
Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, barmanager, Northern Spy , Canton, Mass.
latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. It didnt take long for the trend to spread.
The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. As such, the well in 2024 looks a bit different than it did a decade ago. The market has some great gins for the well, but nobody is going to touch my bottles of Family Jones.”
The Bar Awards are the flagship event of Sydney Bar Week. 7-11 September, 2024 www.sydneybarweek.com.au And don’t forget, if you’re a finalist, you should be receiving and email to cast your vote in the second round of voting in coming weeks. If you don’t get an email, please reach out to us at amy@spantonmedia.com.
Notes Iron Chef Morimoto created this recipe Print The Jeff Course Drinks Keyword Allspice Dram, gin, lemon, pear, thyme Ingredients 1 ½ oz. Broker’s gin 1 oz. Add the gin, lemon juice, allspice dram, thyme tincture. Adam Morgan, barmanager at Husk in Nashville, created this recipe.
(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the BarManager at Bar Kokomo in Darwin. Some say Jennings Cox ran out of gin at his barbecue and replaced it with white rum (Bacardi Blanca at the time).
Her recent achievements are US Bartender of the year 2024, Netflix Drinks Master’s and Bartender of The Year 2023 at Liquor.com. Her recent appointment as our judge at the Bartender Spirits Awards 2024 further solidifies her position as a tastemaker and influential figure in the spirits sector.
Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. The Bacardi Global Brand Ambassador Survey shows the popularity of savory and herbaceous flavors and ingredients on-premise, with interest growing by 20% and 15%, respectively, in North America in 2024.
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