Bar Magazine

JANUARY 7, 2025

bitter aperitif, truffle & morel infusion. Picture credit Nightjar Sebastiano Cristofanon, Bar Manager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Zooz launched last Autumn (2024) and was created by the brands CEO and founder, Daniel Soos.

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Mocktails Aperitif Bar Management Bar Manager 52

VinePair

JULY 2, 2024

Shane Mastroine, bartender/bar manager, Table 45 , Cleveland “ Harleston Green Scotch is a great well. Jonathan Stanyard, owner/consultant, The Bitter Gringo “I enjoy Kilchoman Machir Bay. It pairs great with smoked meats, spicy food, or even bitter chocolate, and we love its versatility with spirits.

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Bartender Bartending Bar Management Bar Manager 98

VinePair

JULY 9, 2024

Shane Mstroine, bartender/bar manager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Jonathan Stanyard, bartender and consultant, The Bitter Gringo Co. 2024) appeared first on VinePair. It allowed me to celebrate tequila on a higher level than before.”

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Tequila Bartender Bartending Head Bartender 105

VinePair

FEBRUARY 8, 2024

Alexandra Downing, bar manager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. From its creamy and rich mouthfeel to notes of almonds and cherries, this new bourbon deserves a permanent home on your back bar.” And hey, it’s just plain tasty.

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Bartender Bartending Bar Head Bartender 116

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. Grace Skarra, beverage manager, Harrah’s Resort Southern California , Funner, Calif.

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Bartender Bartending Gin Rum 111

VinePair

AUGUST 22, 2024

Not only is it rich and textured on the palate, but it lends itself well to things like sweet vermouth or bitters. Albert Beltran, bar manager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage. .”

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Bartender Bartending Whiskey Head Bartender 105

Bartender.com

AUGUST 15, 2024

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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Bartender Bartending Mixology Bitters 52

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. As a semi-finalist in the World Class UAE & Oman 2024 Competition, Erion’s expertise in mixology shines through in every drink. The ambience is rich with sophistication and a hint of forbidden pleasure.

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Mixology Bar Management Bar Manager Tequila 69

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Bar Signature Cocktails Mixology Bitters 52

Bar Magazine

JULY 1, 2024

Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024. And certainly the most significant award is for our Teranino, which was declared Liqueur of the Year 2024. Take advantage of the super early bird pricing that is on till August 31, 2024. Quality score: marked out of 100.

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Liqueur Gin Beer Sommelier 52

Imbibe Magazine

JULY 8, 2024

In our July/August 2024 issue , as part of an ongoing series where we ask drink pros about the drink that changed their life, we learn about the role the Manhattan played in New Orleans bartender Abigail Gullo’s career. Davis, who returned to Radio Imbibe and is featured in our July/August 2024 issue. of Barolo Chinato.

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Brandy Bitters Bartender Bartending 278

Imbibe Magazine

FEBRUARY 5, 2024

Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade. Following up on a Q&A with DiMonriva in our January/February 2024 issue , we asked him which cocktails he thinks every home bartender should have in their repertoire. “It is, after all, just three ingredients.

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Bartender Bartending Gin Bitters 299

VinePair

JUNE 25, 2024

In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.”

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Bartender Bartending Head Bartender Whiskey 111

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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Bartender Bartending Bar Management Bar Manager 98

Australian Bartender

JULY 17, 2024

The Bar Awards are the flagship event of Sydney Bar Week. 7-11 September, 2024 www.sydneybarweek.com.au And don’t forget, if you’re a finalist, you should be receiving and email to cast your vote in the second round of voting in coming weeks. If you don’t get an email, please reach out to us at amy@spantonmedia.com.

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Bar Bartender Bartending Club 98

VinePair

MAY 13, 2024

Fast-forward to 2024. These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. When Amor y Amargo opened, they were [the bar current scene’s] counterculture,” Bernardo says. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co.

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Vodka Highball Bar Hospitality 118

The Cocktail Lovers

JANUARY 17, 2025

No stranger to Londons bar scene having previously worked at the American Bar at The Savoy, before heading to Seoul as Bar Manager at award-winning Charles H bar, then Hong Kong where hes now the proud owner of Bar Leone, currently No. 1 in Asias 50 Best Bars 2024 and No. Bookings advised.

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Club Hospitality Bar Mixology 110

Australian Bartender

MARCH 3, 2025

(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the Bar Manager at Bar Kokomo in Darwin. It adds an extra hint of bitterness and a fresh, zesty aroma to the Daiquiri. Ive made Daiquiris with vermouth and bitter aperitifsthe latest was with Monkey Shoulder.

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Rum Liqueur Bitters Bar Management 59

Cheers

FEBRUARY 19, 2025

The Bacardi Global Brand Ambassador Survey shows the popularity of savory and herbaceous flavors and ingredients on-premise, with interest growing by 20% and 15%, respectively, in North America in 2024. Yelp analyzed the change in consumer searches, comparing September 2023 through August 2024 vs. the 12 months prior.

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Zero-Proof Infusions Vodka Tequila 70