Cheers

NOVEMBER 19, 2024

Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions.

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Craft Beer Promoter Promotion Alcohol 68

Chilled Magazine

FEBRUARY 10, 2024

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The post We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux appeared first on Chilled Magazine.

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High Volume Aperitif Mixology Cocktail Culture 228

Imbibe Magazine

APRIL 9, 2024

In our March/April 2024 issue , we explore all things vermouth, from its history to its different styles to which cocktails to make with it. Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time.

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Aperitif Bar Bitters Wine 220

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine.

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Aperitif Bitters Wine Bartender 251

Drinkhacker

JUNE 27, 2024

Pliny praised its goodness, saying that the Pucino wine, much loved by Livia, the wife of Emperor Augustus, was known for its healing properties which, legend has it, were the reason behind the longevity of the Roman woman. An ideal partner with a dish of pad thai at reasonable levels of heat, or with sliced almonds as an aperitif.

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Aperitif Wine Bitters Bottling 89

Cheers

FEBRUARY 23, 2024

In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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Gin Infusions Bar Manager Bar Management 111

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Price: $40 / 700 mL bottle Free Spirits Free Spirits offers five NA alternatives to popular spirits: bourbon , gin , tequila, red vermouth , and a bitter aperitif. Price: $30 / 25.4

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Alcohol Zero-Proof Aperitif Mocktails 98

Imbibe Magazine

MARCH 13, 2024

After featuring a recipe from her newest book, le SUD , in our March/April 2024 issue , we sat down with Peppler to dive deeper into the microcosms of French food and drink and the spirit of connection that underlines a traditional apéro hour. A lot of the aperitif spirits that are made here are made in Provence, or in the south of France.

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Happy Hour Aperitif Bitters Wine 259

Good Spirits News

JULY 12, 2024

Available in the US beginning July 2024. Released globally July 1, 2024 with the US getting its allotment later in summer 2024. The single malt was aged for 10 years in a combination of ex-bourbon and European oak casks followed by 8 years in French wine casks from the Charentes region. ABV without chill-filtration.

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Aperitif Rum Whiskey Bottling 64

VinePair

OCTOBER 17, 2024

This feature is part of our 2024 Next Wave Awards. The Vesper-inspired Honeypenny incorporates beeswax-washed vodka, a housemade aperitif, and golden raisins in its build, which is then treated with ultrasonic waves to achieve the coldest possible serving temperature.

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Bar Aperitif Bartender Bartending 88

VinePair

DECEMBER 15, 2023

From Parmesan-dusted Espresso Martinis and wine floods to boycotts and bourbon scams, weird moments and flashy trends crossed our radars with shocking regularity. Here are eight drinks trends we hope never see the light of day in 2024. This year, the drinks industry was in for a wild ride.

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Promoter Promotion Bar Aperitif 111

Dry Atlas

FEBRUARY 28, 2024

The spirit’s popularity was further amplified due to a series of legislative acts that made it easier and more profitable to produce gin rather than beer or wine. Comparing the best non-alcoholic gins Here are five of my favorite non-alcoholic gins as of February 2024. By the 18th century, gin production was in full swing in England.

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Gin Alcohol Mocktails Zero-Proof 52

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz. Their first move?

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Liqueur Bitters Alcohol Bar 97

VinePair

JULY 1, 2024

The Origin of the Spritz Nabbing its name from the German word “ spritzen ,” meaning “to splash,” an iteration of the increasingly popular Spritz now ranks eighth out of the 50 top-selling cocktails of 2024. Perfect for any sunshine-fueled occasion, Le Moné is low in sugar and crafted with fortified wine produced in New York.

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Liqueur Bitters Mixologist Wine 71

Tales of the Cocktail

MARCH 1, 2024

Their books include Champagne Cocktails, Deans of Drink, The Soul of Brasil, Spirit of the Cane, The Mixellany Guide to Vermouth and Other Aperitifs , the two-volume award-winning Spirituous Journey: A History of Drink , and most recently The Distiller of London. Over the years, many projects seemed to happen by chance.

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Aperitif Hospitality Club Gin 52

VinePair

JULY 1, 2024

When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. This begs the question: What the hell is a Spritz in 2024? Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. “If

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Bartender Bartending Digestif Bitters 75

BarLifeUK

JANUARY 17, 2024

Such a ‘profit first’ mindset is the antithesis of Beesou Bitter Honey Aperitif’s B Corp-certified brand principle, which founder Mark Wakefield describes as: “Always be natural and as sustainable as possible at all times in everything we do. No damaging the environment, even if it means saying no or if it costs more.”

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Aperitif Bitters Gin Bartender 221