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Drink of the Week: Le Moné Aperitif

Imbibe Magazine

Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. But, as my colleagues point out in the July/August 2024 issue of Imbibe , the spritz rubric is ripe for customization. In the throes of a stubborn heat wave, one of the only things I want in my glass is an ice-cold, low-ABV spritz.

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BevX 2024: Hilton For The Win

Cheers

Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions.

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Review: Lo-Fi Aperitifs Vermouth and Amaro, Complete Lineup

Drinkhacker

The story of Lo-Fi Aperitifs begins in California, where regionally appropriate botanicals are sourced to create various vermouths and an amaro. All of them use wine for the base — even the amaro — which keeps things light and lively, with abv kept in check. Read on for our thoughts. Solid Manhattan fodder, too.

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Drink of the Week: Bonny Doon Carbon Nay Rosé Wine

Imbibe Magazine

What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact. As a result, ecologically minded producers are experimenting with new ways to package wines.

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Where to Enjoy Vermouth Around the World

Imbibe Magazine

In our March/April 2024 issue , we explore all things vermouth, from its history to its different styles to which cocktails to make with it. Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The post We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux appeared first on Chilled Magazine.

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Review: Wines of Charles Krug, 2024 Releases

Drinkhacker

2023 Charles Krug Sauvignon Blanc Napa Valley – Outstanding balance here in a sauvignon blanc that melds various styles with aplomb, mixing lemon curd with a gentle grassiness, some slightly floral notes developing as the more citrusy qualities of the wine let off the gas just a bit. The jammier qualities of the wine, driven by a 14.9%

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