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Drink of the Week: Le Moné Aperitif

Imbibe Magazine

Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. But, as my colleagues point out in the July/August 2024 issue of Imbibe , the spritz rubric is ripe for customization. In the throes of a stubborn heat wave, one of the only things I want in my glass is an ice-cold, low-ABV spritz.

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Review: Lo-Fi Aperitifs Vermouth and Amaro, Complete Lineup

Drinkhacker

The story of Lo-Fi Aperitifs begins in California, where regionally appropriate botanicals are sourced to create various vermouths and an amaro. All of them use wine for the base — even the amaro — which keeps things light and lively, with abv kept in check. Read on for our thoughts. Solid Manhattan fodder, too.

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Review: Wines of Charles Krug, 2024 Releases

Drinkhacker

2023 Charles Krug Sauvignon Blanc Napa Valley – Outstanding balance here in a sauvignon blanc that melds various styles with aplomb, mixing lemon curd with a gentle grassiness, some slightly floral notes developing as the more citrusy qualities of the wine let off the gas just a bit. The jammier qualities of the wine, driven by a 14.9%

Wine 91
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The 30 Best Rosé Wines of 2024

VinePair

When that feeling hits, we know it’s time for VinePair’s annual ranking of the best rosé wines. While rosé used to be the unrivaled summer beverage, in 2024 it’s going up against orange wines, chillable reds, and the infallible spritz. Here are VinePair’s top 30 rosés of 2024. Average price: $13 Rating: 89 See Review 29.

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We Asked 20 Sommeliers: What’s the Most Underrated Wine? (2024)

VinePair

If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. Keep reading to see what the pros had to say.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The post We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux appeared first on Chilled Magazine.

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Where to Enjoy Vermouth Around the World

Imbibe Magazine

In our March/April 2024 issue , we explore all things vermouth, from its history to its different styles to which cocktails to make with it. Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time.

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