article thumbnail

Drink of the Week: Le Moné Aperitif

Imbibe Magazine

Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. But, as my colleagues point out in the July/August 2024 issue of Imbibe , the spritz rubric is ripe for customization. In the throes of a stubborn heat wave, one of the only things I want in my glass is an ice-cold, low-ABV spritz.

Aperitif 264
article thumbnail

The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City. The post The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S.

Aperitif 296
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

BevX 2024: Hilton For The Win

Cheers

Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. For instance, if we were to come out with an Espresso Martini program now [in late 2024], that would feel totally out of place and as if we were late to the game.”

article thumbnail

5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. But Midori isn’t the only option for fans of melon.

Liqueur 255
article thumbnail

Beesou Announce Spring In Bloom Competition & Sampling Hubs

BarLifeUK

Beesou Spring In Bloom Entry Deadline: March 31st, 2024 It may be February and a little chilly outside, but the buds and blossoms are waking up, which means that Spring, and cocktail competition season, will soon be with us. This brings us nicely to the first comp of 2024 to appear on BarLifeUK.

Aperitif 229
article thumbnail

We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The post We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux appeared first on Chilled Magazine. I had a lot of happy accidents in my life.”

article thumbnail

Review: Lo-Fi Aperitifs Vermouth and Amaro, Complete Lineup

Drinkhacker

The story of Lo-Fi Aperitifs begins in California, where regionally appropriate botanicals are sourced to create various vermouths and an amaro. Lo-Fi Aperitifs Dry Vermouth – White wine and grape spirits infused with fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile. Read on for our thoughts.

Aperitif 116