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How Beverage Alcohol Producers Practice Sustainability in 2024

Cheers

Beverage alcohol has a sizeable carbon footprint. The global alcoholic beverage industry produces about 1.5 Beer Sales in 2024? The post How Beverage Alcohol Producers Practice Sustainability in 2024 appeared first on Cheers. Krystina Skibo is the Trade Managing Editor at Beverage Dynamics.

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BevX 2024: Hilton For The Win

Cheers

Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. The company’s goal is to be somewhere in the middle so that guests have some level of familiarity with a flavor, ingredient, varietal or beverage alcohol category, she adds.

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Drink Responsibly 2024

Cheers

In this issue we present the 2024 Growth Brands Awards winners, the leaders in spirits, wine and ready-to-drink products. We hope you enjoy this issue, and we salute the industry’s efforts in promoting responsible drinking. Subscribe to Cheers The post Drink Responsibly 2024 appeared first on Cheers.

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The 2024 Beer Growth Brands Award Winners

Cheers

We polled our beverage alcohol retailers, bar and restaurant operators and other industry professionals to find out. It’s no surprise that Modelo Especial is a top sales driver: The brand was cited by our respondents for Best Advertising & Promotion. an alcohol-free malt beverage with 69 calories per bottle— in early 2019.

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WB revises excise duty on alcohol

Spiritz

According to a notification dated July 10, 2024, a new duty of Rs 5 per bulk litre has been imposed on extra neutral alcohol (ENA), essential for producing India Made Foreign Liquor (IMFL) like whisky, vodka, and rum. While the excise duty remains at Rs 50 per bulk litre, the additional excise duty has slightly increased.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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DIAGEO PARTNERS WITH UK MEN’S SHEDS ASSOCIATION TO SUPPORT MEN’S WELLBEING AND ENCOURAGE ALCOHOL MODERATION 

Bar Magazine

The collaboration will also see Diageo and the UK Men’s Sheds Association co-develop a programme of activity to encourage alcohol moderation later this year, equipping ‘Shed Leaders’ across this expanding network with the resources to lead informed conversations about the causes and consequences of harmful drinking.

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