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Celebrate National Wine Day With These 2 Simple Wine Cocktails!

Chilled Magazine

With National Wine Day rapidly approaching on May 25th, what better way to celebrate than by sipping it? Mix up these 2 bubbly recipes, courtesy of Darrin Ylisto and Miriam Matasar, owners of NOLA natural wine shop, Really Really Nice Wine. Fill halfway with red wine, and then the rest with Mexican Coca Cola.

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Drink of the Week: Division Winemaking Co. Ouest Rosé, 2023

Imbibe Magazine

Granted, I cheated in this case, since I already knew that Division makes great wines—but now you know it, too. The wine is made from organic Gamay Noir grapes sustainably farmed in the arid Columbia Valley appellation of Washington, near the volcanic Cascade Mountains. Ouest Rosé, 2023 appeared first on Imbibe Magazine.

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The 30 Best White Wines for 2025

VinePair

2025 is the year of white wine. We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Here are the 30 best white wines for 2025. So lets get it started right! So have a look and get ready to go shopping!

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5 to Try: Burgundy Wines

Imbibe Magazine

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.

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A New Wave of French Wine Bars

Imbibe Magazine

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.

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We’re Recapping ELEVATE 2023 with Rabbit Hole—Bourbon and Boards

Chilled Magazine

Of course, we are all familiar with the pairing of wines with cheese boards, but how many times have you done a bourbon and cheese board pairing? This was one of our favorite seminars at Chilled 100 ELEVATE 2023! The post We’re Recapping ELEVATE 2023 with Rabbit Hole—Bourbon and Boards appeared first on Chilled Magazine.

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We’re Recapping Chilled 100 ELEVATE 2023: Agave for All!!

Chilled Magazine

The Agave for All seminar, brought to ELEVATE by Proximo Spirits and Southern Glazers Wine & Spirits, included an intro to tequila, including its origins from the agave plant and how it influences the industry today. The post We’re Recapping Chilled 100 ELEVATE 2023: Agave for All!! Tequila had officially arrived.

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