Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craft cocktail lists as well as innovative wine programs. 5-Day program every winter.

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VinePair

DECEMBER 10, 2023

Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023.

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Cheers

JANUARY 3, 2024

Before opening Cavaña in January 2023, the management team took an in-depth South American research trip to understand the deep-rooted history of various Latin cultures. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

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Beer Wine Sommelier Hospitality 52

Chilled Magazine

JULY 29, 2024

In 2023, she curated the cocktail program at Cariño, a new Latin American fine dining restaurant in Chicago, creating unique drinks inspired by Latin American flavors and ingredients. In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers.

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VinePair

JULY 18, 2024

Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.

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Imbibe Magazine

SEPTEMBER 18, 2024

In 2023, following the Negroni Week festivities, which generated over $600,000 in donations from more than 12,000 venues in 79 countries, Slow Food launched its Negroni Week Fund. Last year’s donations awarded 17 community-based projects.

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VinePair

DECEMBER 18, 2023

Sommeliers often put their personal wine preferences aside when making recommendations to guests to ensure they’re getting exactly what they are looking for. With that in mind, we polled experts from Boston to Tijuana to discover the wine trends and styles the pros are just plain tired of.

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Dry Atlas

AUGUST 28, 2024

Partner Content: moderato In a country where wine is more than just a beverage—it’s a cultural cornerstone—launching a non-alcoholic wine brand in France is nothing short of revolutionary. Dry Atlas: French culture and alcoholic wine seem to be inextricably linked. Sebastien Thomas: We’re both wine lovers, actually.

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VinePair

NOVEMBER 27, 2023

And second: Whether your loved ones will be sipping spirits, sparkling wine, or straight-up seltzer at your gatherings this season, they’ll all be drinking something. That’s why we’re once again rounding up the best drinks gifts of the year, and we’ve got ideas covered for anyone who enjoys cocktails, wine, beer, coffee, or tea.

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PubClub

JANUARY 9, 2024

Jeffrey Wright and Petco Love adoptable pup credit Shutterstock “2023 was quite the year for the film industry, which included a historic WGA and SAG Strike, one of the biggest film marketing campaigns with the success of ‘Barbenheimer,’ and a wide array of spectacular movies,” said HCA Vice Chair Yong Chavez.

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Drinkhacker

MARCH 22, 2024

By lucky coincidence, this happened to dovetail nicely into a simultaneously scheduled webinar with Master Sommelier, wine educator, and all-around amicable fellow Peter Granoff, who presented an overview of wines of Uruguay, as well as the pleasant qualities and attributes of the nation.

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SevenRooms

MARCH 8, 2024

Bianca Esmond With Easter spending averaging $192 per person in 2023, it’s time, once again, to capitalize on the annual tradition. In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go. Many menus include lamb chops, horseradish, eggs, a green salad, and wine.

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Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. We then entered again with the hin in 2023 and also our moonshine, Landi. The gin received another silver medal and the Landi got bronze.

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Bar Magazine

JANUARY 2, 2024

Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. When asked them how the London Spirits Competition has helped them, here is what they had to say.

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PubClub

JULY 16, 2024

The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. credit card programs, as of 3/2023 Source: American Express Company Location: U.S. – 9:00 p.m. A Nod to D.C.’s Terms apply.

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VinePair

NOVEMBER 27, 2023

The success of this movement is reflected in New York’s latest Michelin Guide, which awarded stars to 10 Korean restaurants (out of 70 starred establishments in total) in 2023, including two new additions, Bōm and Meju. While each has a different underlying concept, wine is the primary focus at all three spots.

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Wine Hospitality Beer Liqueur 52

Cheers

MAY 8, 2024

Coming off three straight years of rapid growth during and after the pandemic, sales in the beverage alcohol industry cooled significantly in 2023. With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. Overall wine decreased 3.4% in 2023 to 336.6

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VinePair

JULY 3, 2024

Push that macro-lager aside, it’s time to make room in the cooler for canned wines. Though beer, hard seltzer, and cocktails traditionally rule the canned drinks space, there’s a rising number of exceptional wines hitting shelves in this format. Similar to boxed wines , canned wines haven’t always had the best reputation.

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Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

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VinePair

NOVEMBER 30, 2023

Cristina Gonzales of Gonzales Wine Company fell in love with wine while studying abroad in South America. where her parents had settled, she sought out various jobs in the wine industry. Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.”

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VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

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VinePair

AUGUST 1, 2024

Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. The sunshine in this region comes through in this ripe and expressive wine. Adam Riesling Trocken 2023 A.J. That’s kind of like Riesling.

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Wine Bottling Sommelier Alcohol 122

VinePair

JANUARY 15, 2024

In the ever-changing world of wine, each vintage brings a new opportunity for eager winemakers to make their mark on the industry. This list showcases the producers of some of the most exciting and thought-provoking wines that recently hit the market, or will in the coming months, with a focus on emerging regions.

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