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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Photo by Jane Yun Liqueur , Rum Strawberry Swing by King Brasserie & Bar at Kimpton Hotel Fontenot — New Orleans Ingredients 1 ½ oz. Oxbow Silver Rum 1 oz. Bacardi Superior 1 oz. Lemon ¾ oz.

Tinctures 185
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The 14 Best Booze Books to Buy This Holiday Season (2023)

VinePair

Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023.

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Review: Brugal 1888 and Coleccion Visionaria Edicion 01, Cacao (2023)

Drinkhacker

The latest rum brand to move upmarket is the Dominican Republic’s Brugal, which recently dropped its first ultra-premium limited edition release, the first in a new line of rums called Colección Visionaria. The result is a rich, elegant, and well-rounded sipping rum, without any added sugars or additives.

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BevX 2023: Cavaña Serves Up the Flavors of South America

Cheers

Before opening Cavaña in January 2023, the management team took an in-depth South American research trip to understand the deep-rooted history of various Latin cultures. The expansive and well-curated selection of spirits includes high-end and imported mezcals, tequilas, piscos, gins and rum.

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Why Is the U.S. Wine Industry Ignoring Central America and the Caribbean?

VinePair

Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.

Wine 111
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BARTENDER® Magazine Fall/Winter 2023 issue

Bartender.com

BARTENDER ® 2023 Fall/Winter issue BARTENDER® 2023 Fall/Winter Edition features: Death Before 86’d, @Social Shaker: Jordan Hughes, Retro Cocktails, Portland Cocktail Week, Featured Bar Coquette, Brand Buzz Copalli Rum.

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A Negroni Week Globetrot

Imbibe Magazine

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Calgary: Proof Cocktail Sip an award-winning Negroni at one of the best cocktail bars in Canada.

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