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BevX 2024: Hilton For The Win

Cheers

Hilton took steps in 2023 to re-engineer its Luxury cocktail program to make these properties a draw for drinks by using locally inspired storytelling to develop beverages unique to each location, providing a sense of place not otherwise accessible. regions, representing dozens of different styles and over 100 possible craft beers in total.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. IWSR predicts a 2023-27 value compound annual growth rate (CAGR) of 7% for online alcohol sales in the U.S., billion in 2023 and is expected to reach $28.6

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

In 2023, she curated the cocktail program at Cariño, a new Latin American fine dining restaurant in Chicago, creating unique drinks inspired by Latin American flavors and ingredients. In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers.

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Perth legends Pippa Canavan & Murray Walsh open Bar Love

Australian Bartender

It’s home to local gems like Golden Choice (where tropical fruits reign supreme), a string of wine bars, and some seriously good Vietnamese eats. But don’t worry if you’re not up for the fancy stuff—Bar Love keeps it real with a good mix of craft beers and classic cocktails, all served with a healthy dose of fun.

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On Non-Alc and the Decline of Craft Beer

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. So, what new brews impressed and refreshed in 2023? It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” Providence, R.I.

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Craft Beer on the Decline, Non-Alc on the Ups

Dry Atlas

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.