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Drink of the Week: Division Winemaking Co. Ouest Rosé, 2023

Imbibe Magazine

In a veritable sea of rosé, I will fully admit to sometimes grabbing a bottle simply because the label catches my eye. Granted, I cheated in this case, since I already knew that Division makes great wines—but now you know it, too. Ouest Rosé, 2023 appeared first on Imbibe Magazine.

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The Biggest Wine Stories From 2023

VinePair

This year was a rollercoaster for the wine industry. Natural disasters obliterated vineyards, large companies experienced major turnover, and scammers perpetuated distrust in wine retailers. The heavy investment in wineries this year signals that the industry’s major players aren’t losing faith in wine.

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The 50 Best Wines of 2024

VinePair

Check out the best wines from previous years here ! As 2024 comes to a close, we’re taking the opportunity to reflect on the standout wines we’ve tasted this year at VinePair HQ. Here are the top 50 wines of 2024, tasted and reviewed by VinePair’s tasting panel.

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The 30 Best Wines for Thanksgiving (2024)

VinePair

And spending time perusing wine shop shelves while internally panicking about how you need to baste the turkey in 15 minutes is no fun. We compiled our top Thanksgiving wine picks so you can shop with ease and get back in time to “shoo” everyone out of the kitchen. Read on for the 30 best wines to drink this Thanksgiving.

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The 15 Best Red Wines Under $25

VinePair

With a seemingly endless number of producers making dozens of varieties, finding a quality bottle of red wine for an affordable price can often feel like looking for the needle in a haystack. In fact, there are plenty of phenomenal bottles in the under-$25 price range from all over the world that deserve more attention.

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Review: 2 Sparkling Vouvray Wines, 2023 Releases

Drinkhacker

Vouvray is both a region in the Loire Valley and a wine, known for its high acidity drawn from the near-exclusive use of chenin blanc grapes. A bready attack kicks things off on the palate, the wine quickly shifting gears to show off some more unusual fruit character — green figs, unripe pear, and some gooseberry notes.

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A New Wave of French Wine Bars

Imbibe Magazine

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.

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