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Drink of the Week: Division Winemaking Co. Ouest Rosé, 2023

Imbibe Magazine

Granted, I cheated in this case, since I already knew that Division makes great wines—but now you know it, too. The wine is made from organic Gamay Noir grapes sustainably farmed in the arid Columbia Valley appellation of Washington, near the volcanic Cascade Mountains. Ouest Rosé, 2023 appeared first on Imbibe Magazine.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. So, what new brews impressed and refreshed in 2023? It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” Providence, R.I. Greeley, Colo.

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The Top New Wine of 2023 Was… Stella Rosa’s Pineapple & Chili?

VinePair

The hottest new wine of 2023 turned up the heat on the wine industry: Stella Rosa Pineapple & Chili, the first of three new additions to the company’s Spicy Series. The low-alcohol (5 percent ABV) wine blends Moscato d’Asti grapes with tropical fruit natural flavors and a distillate of Calabrian chilis.

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The States That Drink the Most Wine in America (2023) [Map]

VinePair

Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. This region also consumed the least amount of wine per capita at 0.37 In 2021, the U.S.

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5 to Try: Burgundy Wines

Imbibe Magazine

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.

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Gallo Taps Beer Market With Montucky Cold Snacks

Cheers

Long known for its wine business, and more recently, spirits and ready-to-drink beverages, Gallo is now getting into beer. “Today’s consumer is shopping brands, flavors, and occasions across beer, wine, spirits, and RTDs. . The post Gallo Taps Beer Market With Montucky Cold Snacks appeared first on Cheers.

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A New Wave of French Wine Bars

Imbibe Magazine

For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.

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