Taplines: The Controversial Rise of Big, Honkin’ Pastry Stouts
VinePair
JUNE 5, 2024
Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged toward the end of last decade as a coveted, if occasionally maligned, pseudo-style of craft beer. But who can we thank for the advent of the modern marvel that is the pastry stout? Tune in for more.
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