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Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.
If a cocktail or technique goes viral among the social media app’s estimated 145 million American users , it’s almost inevitable that bartenders will get flooded with requests for whatever the trend is, even if nobody knew it existed the week before. Bartenders typically tolerate such shenanigans with grace and aplomb.
El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).
Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” The heart and soul of Bar Love are two of Perth’s most loved bartenders, Pippa Canavan and Murray Walsh.
In 2023, following the Negroni Week festivities, which generated over $600,000 in donations from more than 12,000 venues in 79 countries, Slow Food launched its Negroni Week Fund. Last year’s donations awarded 17 community-based projects.
But if one thing was made entirely clear in 2023, it’s that beverage brands were willing to do almost anything to attract and captivate consumers this year. The restaurant bar should be a place of drop-in service that promotes a more casual drinking and dining experience, not one that further promotes exclusivity. Probably not.
Bianca Esmond With Easter spending averaging $192 per person in 2023, it’s time, once again, to capitalize on the annual tradition. Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. For many, the Easter and Passover holidays center around food — brunch anyone?
WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Which bartenders are representing your State?
The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. I had a woman tonight order a Caramel Mule,” one bartender wrote two years ago on the bartending subReddit.
It’s the perfect blend (pun intended) of celebrating and supporting the bartending community. This year’s Regional Final hosts bartenders at each event for two days. The finalists also have the opportunity to let their hair down a little, meet the other bartenders from their state, and a bit of downtime away from the demands of work!
Monday, July 22nd Longevity Behind the Stick: Breath and Mobility Workshop 2:30 PM – 3:15 PM Carondelet, The Ritz-Carlton, New Orleans In an effort to promote mindfulness and general welfare, we invite you to a breath and mobility workshop. Franky Marshall as they discuss the Way of the Bartender. You can find the full line-up here.
Examples of past Tales Catalysts include: Lynnette Marrero (2012 Honoree) and Ivy Mix (2014 Honoree) Founders of Speed Rack, an all-female high-speed bartending competition designed to highlight emerging women and femme-identifying talent in the cocktail industry while supporting those impacted by breast cancer. Tales Catalyst U.S.
Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. In 2023, it filled its 10 millionth barrel, but that number was only 3.5m Elijah Craig Whiskey is a big name in bourbon. This shows the increase in demand for bourbon.
The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Bartender of the Year from Tales of the Cocktail Foundation, and industry expert Don Lee.
In 2023, Momoa and longtime friend and business partner Blaine Halvorson launched Meili Vodka. In fact, their in-person promotions often include blind tastings that pitch tequila-based cocktails versus the same drinks made with Meili. (The latter method being the most arduous road to market viability.) How did this come about?
2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?
“Tequila Komos entered the Indian market in December 2023 and we are selling the brand in New Delhi and Goa. The Road Ahead As of now, the company is engaging with bartenders, bars, restaurants and retail stores to promote the brand in India. And now this very tequila is available in India.
While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. and a few mocktails that hit our radar in 2023. Grenadine ½ oz.
Staging a busy trade show floor including 80 exhibition spaces, a conference stage, and the In-Drinks Bartenders Competition, the event promises a vibrant atmosphere with curated experiences and the chance to sample world-class products and discover up and coming drinks brands.
Peruvian Pisco in particular — and for the purposes of this story the term “ Pisco ” will refer to Peruvian Pisco rather than the Chilean distillate of the same name — in theory ticks a lot of boxes for both bartenders and spirits enthusiasts. It’s clear. It’s distilled from naturally fermented grapes. million for the industry last year.
While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. and a few mocktails that hit our radar in 2023. Grenadine ½ oz.
Their stunts have ranged from Voodoo dolls implanted with “Jackass” star Steve-O’s actual hair to enema kits backed by drummer Travis Barker, and as outrageous as these efforts may be, the products they’re promoting consistently sell out. Sure enough, Arnold Palmer Enterprises Inc. And here, I do not think that was the case.”
Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.
Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. In 2023, it filled its 10 millionth barrel, but that number was only 3.5m Elijah Craig Whiskey is a big name in bourbon. This shows the increase in demand for bourbon.
In 2023 Rémy Cointreau, which owns Cointreau, announced its Sustainable Exception roadmap to reduce glass bottle usage; the partnership marks a significant step in achieving its ambitious goals for the drinks brand. The Alchemist has built an impressive reputation for its theatrical drink offering.
The King’s Awards for Enterprise (previously known as the Queen’s Award for Enterprise) aims to celebrate and promote outstanding achievements across various sectors. Since its inception in 1966, these awards have been a symbol of excellence and innovation in British industry.
The brand new venue from Swillhouse, The Caterpillar Club Interview by Dave Spanton @mrdavespanton Venue images Andrea Veltom, Portraits by Christopher Pearce In 2023, Swillhouse undertook the massive task of opening two new venues. Anthony: We set ourselves a pretty big challenge and it was a hard 2023.
Its ground-breaking mentorship programme, which pairs mentees with some of the biggest names in whisky while providing free workshops and networking opportunities, has so far guided 200 women toward reaching their goals, with many securing new jobs and promotions as a result. 2024 Catalyst U.S.
Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. This triggered us to advertise medals through online and print media to promote the Headlands’ portfolio and further illustrate the unique selling points of our products. Being a medal winner at the LSC has had a significant impact on our sales.
Most bars and restaurants in this country have a Latino bar back, a Latino busser, a Latino cook, a Latino dishwasher, and sometimes Latino servers, bartenders, managers, or chefs. Unlikely, as Latinos are some of the most loyal employees, working at times in places for decades without any promotion. Could it be a lack of experience?
Most bars and restaurants in this country have a Latino bar back, a Latino busser, a Latino cook, a Latino dishwasher, and sometimes Latino servers, bartenders, managers, or chefs. Unlikely, as Latinos are some of the most loyal employees, working at times in places for decades without any promotion. Could it be a lack of experience?
These efforts range from carrying natural and sustainably made products to no-waste cocktails to special promotions that benefit earth-friendly initiatives. For instance, hospitality and entertainment company Delaware North this past April partnered with The Bee Cause Project to promote education and awareness for the planet’s pollinators.
The competition, now in its sixth edition, took place on May 12 at The Court in Rome, and challenged bartenders from across the globe to craft an original and unique aperitivo-style cocktail, inspired by any art form and using ITALICUS Rosolio di Bergamotto.
Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.
For the next two hours I did my best to chat with the bartender, sip the bar’s elegant drinks, and soak up the overall vibe, but was literally on the edge of my seat, worried the whole time that I was going to either break or slide off the very expensive-looking barstool. who also spent a lifetime being overweight.
Credit: Frey Ranch Distillery Nevada’s Frey Ranch Distillery has joined the University of Kentucky’s Estate Whiskey Alliance (EWA), marking a significant step in promoting sustainable, locally sourced whiskey production in the United States. agriculture and locally grown grains to the production of American Whiskey.”
Diageo World Class has a reach that extends to roughly 60 countries and is an eight-month commitment , beginning with a paper application on the local level and ending with the national winners competing on the global stage for the title of “Bartender of the Year.” The reason being? They were not wearing three-piece suits for the competition.
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