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For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. “This is probably not one of them.”
As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. It allowed someone like me, from a small market, to network and learn from some of the best in the industry,” said Joseph Coleman, CAP Red Coat 2023.
The other co-owner, Jacob Mentel, made his bones at places like Polite and Youngblood , which landed on the list of North America’s 50 Best Bars in 2023. We as bartenders don’t really have to educate anymore. As it grows, a concurrent question is also arising: Isn’t an upscale dive bar just… a bar? Where Did This Come From?
As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. It allowed someone like me, from a small market, to network and learn from some of the best in the industry,” said Joseph Coleman, CAP Red Coat 2023.
2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.
2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.
The initial growth of mezcal brought more interest in other agave spirits from Mexico,” says Andres Moran , a Guadalajara-based bartender, brand rep, and spirits educator. Both the CRM and the CRT charge a tax on each liter produced, meaning high-volume producers contribute substantially more.)
Beginning with Valerie , opened in 2018, and followed by Madame George in 2022 and Lolita in 2023, Minaya has created three cocktail programs rooted in classic inspiration and driven by a near-obsessive DIY ethic. Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients.
I always seek improvement and education so after doing highvolume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender.
The Cocktail Apprentice Program is an exclusive mentorship program for up-and-coming bartenders to learn alongside some of the biggest names in the business during the four days of Tales of the Cocktail. Since starting the scholarship program, 56 former Cocktail Apprentices have participated in the BAR 5-Day Program. Thank you so much!
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