Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Customers are now better at identifying and communicating their needs and wishes. Nevertheless, the momentum remains after that.

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Mocktails Mixology Tinctures Gin 232

Dry Atlas

DECEMBER 11, 2023

The line features four flavors, each a non-alcoholic twist on some of White Claw’s most popular seltzers. Experts Andrea Hernandez and Nate Rosen, for example, expressed criticism, suggesting that the non-alcoholic market has lost the plot and that “we can only go down from here.”

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Dry Atlas

SEPTEMBER 25, 2024

By Ricki Crowley, Founder of celi I’ve had non-alcoholic beers around the world—at sunset in Santa Marta on the Caribbean Sea, at the foot of the Trevi fountain in Rome (one euro lighter), and on a cliff in Dubrovnik moments before a seventh impulse tattoo. You’re also missing out on revenue. Don’t miss out on this booming market.

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Dry Atlas

NOVEMBER 28, 2023

The study, conducted by alcohol-free retailer Club Soda and marketing agency Boldspace, emphasizes the importance of language in marketing these products. The report advises these brands to focus on presenting the product’s alcohol by volume (ABV) without emphasizing the non-alc aspect.

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Three Spirit

JUNE 7, 2023

I started discovering non-alcoholic spirits that didn't exist the previous times I'd quit. I stopped thinking about alcohol altogether and just enjoyed my cute little NA cocktails. These drinks had way more flavor than the mocktails I'd been making in my kitchen over the decades. They were game changers. I had to do it.

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Dry Atlas

JANUARY 10, 2024

Hilary Sheinbaum is a journalist and the author of The Dry Challenge (HarperCollins) , a judgment-free guide to giving up alcohol for a month-long period. The premise was to see who could go an entire month without alcohol. Her first TEDx Talk, covering the topic of dry dating, went live in October 2023. READY-TO-DRINK, ETC.

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Three Spirit

JUNE 1, 2023

When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. I can totally understand that It’s tough because alcohol is everywhere and so accessible. If you are sober curious/sober or Alcohol Free having a community is so important.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. We launched several new courses in 2023 on specific topics relating to cocktails, so make sure to look them over! We love women in the bar and alcohol industry!) Spoiler: We definitely included some of our own stuff because, well, it’s the best.)

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VinePair

DECEMBER 6, 2023

The 2024 gathering will take place next spring from March 6 to 10, building on what made the 2023 fête the place to enjoy high-quality Lowcountry fare and introducing new and additional ways for guests to have their wine and sip it, too. What Makes Charleston Wine + Food a Coveted Culinary Destination?

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VinePair

OCTOBER 1, 2024

It was supposedly inspired by the “dirty soda” trend — mixing soda with coffee creamer and flavored syrups — that had spawned in Utah and infiltrated TikTok in late 2022/early 2023. Pepper Strawberries and Cream in 2023. They make Dr Pepper wines , adding yeast to a bottle of the soda until it ferments to around 6 percent ABV.

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Cashier Mocktails Alcohol Vodka 86

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. We suspect there will always be an uptick in mocktail offerings in January, however. White wine blends have been picking up steam across generations with female consumers leading the surge, according to alcohol ecommerce technology supplier Drinks.

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VinePair

FEBRUARY 25, 2024

Kann, which was recognized as the James Beard Foundation’s Best New Restaurant of 2023, is a national flagship for Haitian cuisine, and was created with follow-up Sousòl already in mind. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

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A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?”

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Dry Atlas

JANUARY 3, 2024

So, after 14 years in finance, he decided to make the leap and create a non-alcoholic cocktail brand: the Savyll Beverage Company. In this Q+A, Avnish discusses the challenges of crafting non-alcoholic cocktails that don’t compromise on flavor or complexity. Mocktails have been around for a number of years.

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Alcohol Mocktails Pub Beer 52

Dry Atlas

JUNE 19, 2024

In this interview, Olivia Lovenmark-Hay shares her journey from launching lower ABV cocktails to introducing Duchess Dry, a line of non-alcoholic options. This conversation highlights Olivia’s deep understanding of her demographic and her commitment to providing exceptional drinking experiences, both alcoholic and non-alcoholic.

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