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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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We’re Recapping Chilled 100 ELEVATE 2023: The History and Mystery of Absinthe

Chilled Magazine

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. The post We’re Recapping Chilled 100 ELEVATE 2023: The History and Mystery of Absinthe appeared first on Chilled Magazine.

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A New Era of High-End Infused Cocktails Is Upon Us

VinePair

You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol. You’re a bartender or home bar enthusiast who just made a spirit infusion. Congratulations! Or you’re a college kid who just made jungle juice.

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Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited

Chilled Magazine

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktail culture.

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We Asked 10 Bartenders: What Was the Worst TikTok Drinks Trend of 2023?

VinePair

In 2023, TikTok provided ample fodder to potentially test bartenders’ patience. The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. and “It’s watered down!”

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Review: Bernheim Barrel Proof Original Wheat Whiskey Batch B923 (September 2023)

Drinkhacker

Bernheim always tends toward the sweet side, and B923 is no exception to the rule, evident on the nose as a syrupy, maple-infused treat that sweet tooths (sweet teeth?) will gravitate to right away. Ample baking spice gives the whiskey a Christmassy quality, popping with candied cherries but tempered with just a bit of char.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

In 2023, she curated the cocktail program at Cariño, a new Latin American fine dining restaurant in Chicago, creating unique drinks inspired by Latin American flavors and ingredients. Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.

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