Chilled Magazine

FEBRUARY 21, 2024

This was one of our favorite seminars at Chilled 100 ELEVATE 2023! The post We’re Recapping ELEVATE 2023 with Rabbit Hole—Bourbon and Boards appeared first on Chilled Magazine. We will be talking about this seminar for a long time!

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Chilled Magazine

FEBRUARY 20, 2024

Log Still Distillery Chief Brand & Sales Officer and Certified Yoga Instructor Denise Ingle did just that for everyone who attended the Bartender Zen workshop at Chilled 100 ELEVATE 2023. The post We’re Recapping ELEVATE 2023 with Log Still Distillery Bartender Zen Seminar appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 23, 2024

Sponsored Lunch Break with Monin Monin Premium Gourmet Syrups were an amazing and much needed addition to our Chilled ELEVATE 2023 event. The post We’re Recapping Chilled 100 ELEVATE 2023! Sponsoring our between sessions breaks, Monin added the right pick me up to all our beverages throughout the day.

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PUNCH

DECEMBER 26, 2023

The best cocktails of the year, including a dirty Martini, a Chartreuse classic, a gin tiki drink, a nonalcoholic highball and more.

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Chilled Magazine

DECEMBER 6, 2023

The post We’re Recapping Elevate 2023! All these BarSmarts courses—which Rex promises will “never be more expensive than a bottle of Jameson”—are available for $29, though ELEVATE attendees were given a promo code for free access. With BarSmarts appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 25, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023: Agave for All!! It is now used every day for more than just basic margaritas and palomas, and numerous agave-focused bars are opening across the United States. appeared first on Chilled Magazine.

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Chilled Magazine

FEBRUARY 12, 2024

Cured Restaurant & Salumeria was the setting for one of the final dinners of Chilled 100 ELEVATE 2023, and what a phenomenal way to wrap up our epic event! The post We’re Recapping Chilled 100 ELEVATE 2023 at Cured Restaurant & Salumeria sponsored by Terlato appeared first on Chilled Magazine. It was a great night!

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Chilled Magazine

JANUARY 28, 2024

The post We’re Recapping ELEVATE 2023: Bardstown Bourbon Distillery Tour & Hirsch Tasting appeared first on Chilled Magazine. The finished product features an aroma of barley, cinnamon, cherry and vanilla; and a maple pecan, peanut-forward flavor with light notes of citrus, stone fruit, and honey.

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Chilled Magazine

FEBRUARY 8, 2024

The post We’re Recapping ELEVATE 2023: Elevate Your Storytelling Seminar appeared first on Chilled Magazine. Stories are magnets that create a way for people to connect. Remember, you, the bartenders, are the guides. Use your talent and storytelling to keep the customer wanting to return for more.

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Chilled Magazine

DECEMBER 19, 2023

In November 2023, after traveling around the world to host vodka masterclasses and tastings in celebration of the brand’s 30th anniversary, he greeted ELEVATE attendees during their first official luncheon. The post We’re Recapping Chilled 100 Elevate 2023: With Chopin Vodka Luncheon appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 24, 2024

The post We’re Recapping ELEVATE 2023: Jim Beam Distillery Tour & Ice Carving Class appeared first on Chilled Magazine. The result of their joint effort is a balanced and rounded bourbon that starts off rich, warm, and oaky. But like a Japanese whisky, it also features complex layers and a smooth finish.

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Chilled Magazine

FEBRUARY 12, 2024

Suntory also presented guests with a parting gift: a bottle of Kansha 2023, Suntory’s 100th Anniversary whisky that is not available in stores. The post We’re Recapping Chilled 100 ELEVATE 2023 at Dragon King’s Daughter Dinner hosted by House of Suntory appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 24, 2024

The post We’re Recapping ELEVATE 2023: Four Roses Distillery Tour Does Not Disappoint appeared first on Chilled Magazine. We knew in the afternoon; we would have the opportunity to attend more outstanding seminars organized by the conference planners at the Brown Hotel.

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Bartender Bartending Bar 249

Chilled Magazine

FEBRUARY 19, 2024

The post We’re Recapping ELEVATE 2023: Bar Sustainability in an Evolving World Seminar appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 29, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023: Vincenzo’s Dinner with Traverse City Whiskey Co. Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. Definitely a night to remember!!! appeared first on Chilled Magazine.

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Chilled Magazine

FEBRUARY 7, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023: Dinner Hosted by Rooster Rojo Tequila appeared first on Chilled Magazine. Rooster Rojo Tequila is launching a Mezcal next year, and Chilled 100 bartenders will be among the first to receive bottles to sample. You should sign up today if you are not a Chilled 100 member!

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Chilled Magazine

FEBRUARY 5, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. “Investing in your people returns to you multifold,” she said. Retention is key to company culture, to your bottom line, to pretty much everything. It’s very intersectional.”

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Chilled Magazine

FEBRUARY 6, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023: Behind the Schtick: Janell Bass of Ponyboy Slings appeared first on Chilled Magazine. There will always be competition; there will always be a similar brand or product. But if you do your research, you can help your business stand out and succeed.

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Bar Tools Mixologist Bartender Bartending 240

BarLifeUK

DECEMBER 12, 2023

Not at Meister Hunter 2023. Flo, who is the mastermind of Meister Hunter, had looked at this backbone and given it a whole lot of steroids, to explain how we have to go back to the start of the day before: Look Of The Drink Usually this judging criteria comes down to colour, garnish, choice of glassware perhaps.

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Tiki Bartender Bartending Bar 204

Chilled Magazine

FEBRUARY 5, 2024

The post We’re Recapping Chilled 100 ELEVATE 2023, with Heaven Hill’s Bottled-in-Bond Luncheon appeared first on Chilled Magazine. The brand, which recovered from a tragic fire, now is the largest bourbon producer and has the second-largest whiskey inventory in the world.

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Bottling Inventory Whiskey Bartender 244

Chilled Magazine

JANUARY 31, 2024

The post Elijah Craig Returns as ‘Official Bourbon’ of 2023 AT&T Pebble Beach Pro-Am appeared first on Chilled Magazine. For more information, please visit www.elijahcraig.com. Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

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Imbibe Magazine

AUGUST 23, 2024

The 2023 Ouest Rosé (along with a red blend) marks the inaugural vintage for the new line, aimed at transparency and sustainability. Ouest Rosé, 2023 appeared first on Imbibe Magazine. Functioning as an urban winery in Portland, Oregon, since 2010, Division Winemaking Co.

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Drinkhacker

SEPTEMBER 6, 2024

Justin is back with two new releases from its 2023 vintage, both fruit-forward wines designed for sipping as this long hot summer comes to a close. 2023 Justin Sauvignon Blanc Central Coast – Massively tropical, a contrast to last year’s more restrained wine.

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Wine 111

VinePair

MAY 13, 2024

Despite periods of uncertainty , 2023 turned out to be a solid year for the craft brewing industry. 2023 was another competitive and challenging year for small and independent brewers,” Bart Watson, vice president of strategy and chief economist of the BA, explained in the report. craft breweries per capita, respectively.

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Craft Beer Beer 128

Drinkhacker

AUGUST 28, 2024

Here we look at the new Trilogy — complete with new label — as well as the new 2023 release of Soliloquy, Flora Springs’ high-end white blend. 2023 Flora Springs Soliloquy Napa Valley – 85% sauvignon blanc, 8% malvasia, 7% chardonnay. With the 2021 Trilogy, the first wines from this transition have now arrived.

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Drinkhacker

OCTOBER 20, 2024

A- / $90 [BUY IT NOW FROM CASKERS] [ BUY IT NOW FROM THE WHISKY EXCHANGE ] Paul John Christmas Edition 2023 – We’re not late on this, the 2023 Christmas Edition of Paul John’s single malt took its sweet time getting to us. Christmas Edition is an evolving special edition whisky. Reviewed: Batch #01.

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Bottling Whiskey 115

Chilled Magazine

FEBRUARY 26, 2024

Ole Smoky Distilleries continued reign as the most visited distillery in the world for 2023. million visitors, and Nashville’s 6th & Peabody welcomed over 700,000 visitors in 2023. million visitors, and Nashville’s 6th & Peabody welcomed over 700,000 visitors in 2023. “We Ole Smoky’s The Holler in Gatlinburg welcomed 2.2

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Live Music Live Music Whiskey Promoter 278

Imbibe Magazine

MARCH 22, 2024

According to 2023 Nielsen data, Antica Formula is now the best-selling premium vermouth in the United States. It has amassed myriad awards (including a Gold at the 2023 Bartender Spirits Awards) and has become a darling of the cocktail world, beloved by bartenders for its rich bittersweetness and deeply nuanced botanical character.

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Chilled Magazine

JANUARY 22, 2024

2023 Chilled 100 Bartender Seal of Approval, Creative Bottle Design, Woman Owned Brand Mirabeau Riviera Dry Gin Capturing the essence of the French Riviera in every sip, marrying the Mediterranean’s vibrant botanicals with a touch of local lavender. Bartenders agree this spirit makes a refreshing and aromatic addition to your gin arsenal.

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Chilled Magazine

MAY 20, 2024

Rosé Wine Rose Spritzer by Really Really Nice Wine Ingredients Rose (La Patience Rose 2023) Club Soda, to top Preparation Fill a glass with ice. Fill halfway with red wine, and then the rest with Mexican Coca Cola. Garnish with an orange wheel or orange slice and enjoy!

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Drinks International

JUNE 12, 2024

Spirits volumes declined by 5% in the UK last year amid excise duty changes, the cost-of-living crisis, and a trend towards moderation according to a new report from IWSR.

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Chilled Magazine

SEPTEMBER 26, 2024

5000 List of the fastest growing private companies in America for five consecutive years – 2020, 2021, 2022, 2023 and 2024, as well as receiving the 2023 Shanken Communications’ Impact Hot Brand Award, several 2024 Growth Brand Awards from Beverage Information Group, and the 2023 PR%F the Magazine Distillery of the Year award.

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Chilled Magazine

JANUARY 31, 2024

5000 List of the fastest growing private companies in America for four consecutive years – 2020, 2021, 2022 and 2023, as well as receiving the 2022 Shanken Communications’ Impact Hot Brand Award, the 2023 Growth Brand Awards from Beverage Information Group, and the 2023 PR%F the Magazine Distillery of the Year award.

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Chilled Magazine

MAY 28, 2024

Her impressive achievements include being named the 2023 American Whiskey Brand Ambassador of the Year and has earned the title of “Best U.S. Crowned the Altos Bartenders’ Bartender for 2023, she’s renowned for her fearless attitude and overflowing spirit. Brand Ambassador” by the Tales of the Cocktail Foundation in 2022.

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Mixologist Cocktail Culture Bartender Bartending 228

Imbibe Magazine

APRIL 26, 2024

Case in point: Q Mixers Margarita Mix , which won a silver medal at the 2023 LA Spirits Awards. Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. Q has since expanded its Margarita mix lineup to include a spicy grapefruit flavor, and last week it debuted a Spicy Mango Margarita Mix.

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Chilled Magazine

SEPTEMBER 9, 2024

This follows the launch of Hot Honey Syrup (2023 Flavor of the Year) and Spicy Agave Sweetener earlier this year. With this new release, Monin extends its coffee concentrate product line, offering a pumpkin-spiced cold brew beverage just in time for the fall season.

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Mocktails Vodka 211

Chilled Magazine

APRIL 3, 2024

. “We introduced Juliette, the world’s first artisanal, ultra-premium peach liqueur, in 2023 and have been very pleased with how the spirits community has embraced the brand since our launch.

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