Chilled Magazine
SEPTEMBER 2, 2024
The Maison was acquired by the Piffaut family in 2022, making it the third family at the helm since 1874. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice.
Chilled Magazine
FEBRUARY 12, 2024
To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. At the end of the meal, the House of Suntory team shared pours of Hikbiki 30, a whisky that was released in 2022. Galotta explained that only 200 bottles of Hibiki 30 were released in the U.S.,
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Chilled Magazine
DECEMBER 12, 2023
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Now in 2022, Bianco scooped up another James Beard award.
VinePair
NOVEMBER 27, 2024
For example, the Libra, a sign represented by beauty and balance, is a highball of an attractive purple hue that’s created with whiskey smoked over palo santo, which, according to Dennison, can create a sense of equilibrium. Most parallels are drawn between the characteristic of each sign and the character of key spirits in the cocktail.
Imbibe Magazine
JANUARY 29, 2024
When Los Angeles bartender Adam Fournier was spotlighted as an Imbibe 75 Person to Watch in 2022 , he was helping to change how people viewed the spirit-free drinks category by creating provocative and unique NA recipes. These days, the NoMad LA alum has been traveling and judging Diageo’s World Class competitions, which he won in 2021.
VinePair
AUGUST 2, 2024
In late Summer 2022, we discussed this very drink with Josué Gonzaléz of Miami’s Unfiltered Hospitality. Shake until cold and strain into a highball glass. We even dedicated an entire episode to transforming other classics into tequila drinks. Today, though, we’re highlighting an often-overlooked agave-fueled classic: El Diablo.
VinePair
FEBRUARY 6, 2025
Its 44 percent ABV ensures that it will shine as either a neat pour or the base of summertime highballs. However, that proof point is actually relatively low in comparison to Jack Daniels Coy Hill releases from 2021 and 2022. This whiskey delights with notes of cherry candy, cinnamon, cedar, and chocolate lava cake.
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