Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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Craft Cocktails Beer Bar Bartender 232

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The distillate is then matured in ash wood vats.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. That said, the must-see Athens cocktail bar of the moment did require a healthy car ride. We weren’t adrift for long, though.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.

Gin 107

Gin Tinctures Liqueur Infusions 107

VinePair

JANUARY 4, 2024

This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. One of the first things someone will always say when they have never been to my bar (and are perusing the menu) is, ‘Is this cocktail too sweet?’” .” We were due for a little frivolity.”

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Bartender Bartending Bar Liqueur 111

VinePair

MAY 13, 2024

to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. That neighborhood is going through its own transition into more relaxed, playful cocktail havens, albeit at a slower pace.

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Vodka Highball Bar Hospitality 115