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Whiskey Around the World: Irish Whiskey

Chilled Magazine

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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Taste Test: Grapefruit Sodas

Imbibe Magazine

Badger Bevs Sparkling Grapefruit Newer to market shelves, Badger Bevs launched in 2022, created in partnership with bartender Jillian Vose (Dead Rabbit, Death & Co) and featuring tonic water, club soda, and ginger beer all meant for mixing. Because what says summer more than a little sweet, a little tart, and a little sparkle?

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July 2022 Madison Magazine

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Check us out in the July 2022 issue of Madison Magazine. Hand-crafted cocktails by an Intoxicologist designed and chilled just for you and yours for your special event or, just because for a backyard BBQ. The highest tier of value, fun, and knowledge; 2022 marks our 15-Year anniversary! Look at the awesomeness!

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Where to Drink in Bellingham, Washington

Imbibe Magazine

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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How It Started: The New Bar

Imbibe Magazine

Gonzalez is the founder of Los Angeles’ The New Bar spirit-free bottle shop , which opened in July of 2022. ’ In January of 2022, I left my career in tech and started focusing full-time on building The New Bar. We had an elevated bar experience. Not just a concert bar experience with options like Vodka Soda. But no alcohol.

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BevX 2023: How Kira Webster is Raising the Bar

Cheers

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. She placed second in the first-ever 2022 National Shochu Competition in the U.S. at Bar Goto Niban in Brooklyn, NY.

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