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As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktailculture.
The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktailcultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.
in 2022, ending the year at 17.4 Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. million 9-liter cases, and then fell 3.1%
The Boston cocktail scene has suffered some serious blows over the past few years. Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. In January of this year, Drink, a pioneering local bar, shuttered for good.
Either way, there’s no denying that Luxardo has ingrained itself in modern cocktailculture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.
The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktailculture from within an Asian metropolis. Nor should they. “To
whiskey exports to the EU in 2022, hailed by the Distilled Spirits Council of the United States (DISCUS) as a “banner year” in a report earlier this month. For him, bourbon has benefited from the growth of cocktailculture in Europe, but it still isn’t catching up to the elevated status of single malt. “If
Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktailculture. We were due for a little frivolity.”
The success of Session Cocktails led to the establishment of a second location in Auburn, Alabama, in 2022. This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns.
A More Complete Cornucopia Gregory Gourdet, chef and founder of Portland Haitian restaurant Kann, opened its sister bar Sousòl in 2022 so his guests could have a heightened and more complete Caribbean dining experience with a special emphasis on Haiti.
Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)
In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktailculture.
Sake, despite failing to take off as predicted in the early 2010s, has experienced a tremendous rise in the last decade with export volumes shooting from 14 million liters per year in 2012 to almost 36 million liters in 2022. The color is a bonus.”
The international jury was composed of: Benoit Bouillard, winner of the 2022 Giffard West Cup. Camille Vidal, founder of La Maison Wellness, creator of Mindful Cocktails, and expert in cocktailculture. Simon Difford, owner of Difford’s Guide, a globally renowned blog in the world of spirits.
But cocktailculture isn’t going anywhere. Overstocking in 2022 and 2023 is definitely a part of what we’re facing today.” “You have also got to be careful when proclaiming current negative things permanent,” he adds. The whiskey industry is subject to fluctuations in spending, like anything else. whiskey industry? “I
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.
Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. Lately, however, his profile has risen.
The bar has been recognized as a Spirited Awards Canada Regional Honoree several times, including Best International Cocktail Bar in 2025, 2024, 2023, and 2022, Best International Bar Team in 2025, and Best New International Cocktail Bar in 2020. That same year, she was recognized in Foodism s Foodism 40 as a Champion of DEI.
In sharp contrast to everything else occurring in the global wine market, from 2017 through 2022, the sparkling wine category has consistently and convincingly defied the downturn. Likewise, the boom in cocktailculture has cut into Champagnes share. Needless to say, its been a startling slap in the face for the industry.
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