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Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. 25 oz Pina Gomme Syrup.5
Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. And if you don’t live in the neighborhood, you can still grab some of their favorite bottles of the moment. “Our list is 100 percent Spanish.
Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. With suggestions for bottles from Burgundy , examples from the Jura , and one “absolutely addictive” Chardonnay that hails from the underappreciated Auvergne region, the experts were in a very French state of mind.
When you’re shopping for bottles from Bordeaux , prices can get steep. That means Bordeaux and similarly prolific regions have name-brand appeal that allows their producers to price their wines higher, which can make it even harder to get your money’s worth at the bottle shop. We asked sommeliers from across the U.S.
There are plenty of excellent, cost-effective Cabernet Sauvignons for budget-minded folks to enjoy, and these bottles that can provide complexity that reaches well beyond their relatively humble price tags. With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs.
Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. While the end of summer may be in sight, these bottles will keep you in vacation mode for months to come. My thirst quencher for the summer is the 2022 Sybille Kuntz Riesling Trocken from the Mosel in Germany.
La Ruina Built out in the historic (and long neglected) Robitzsch Brothers Building in San Antonio’s eastside, this cocktail spot from local bar veterans opened in the fall of 2022 and leans into its namesake vibes reminiscent of places like Old Havana and Colón, Panama. a new project from sommelier-turned-vigneron Rajat Parr.
It’s a central component in prestigious wines of Bordeaux, particularly in bottles from the Right Bank. But for every unattainable wine out there, there’s a great, affordable bottle just waiting to be discovered. With dark cherry, soft tannins, and a touch of spice at $25 per bottle, this wine is an awesome value.”
In 2022, Silverbelly Whiskey was announced as a nod to the color of Jackson’s iconic cowboy hat. While Mattie’s name is likely new to most spirits enthusiasts, she is a Certified Bourbon Professional via The Council of Whiskey Masters and a Level 2 sommelier. The white whiskey goes into barrels from Independent Stave Co.
Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or getting into the weeds of Pluto’s transit through Aquarius over a bottle of whiskey. Each bottle is sold with a smudge stick, crystals, and other energy-cleansing aids. Or fiery and direct.
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.
An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5
Despite its contentious reputation among sommeliers and wine nerds, the continued success of the family-owned brand is irrefutably impressive. The iconic Napa Valley winery, founded by the Wagner family in 1972, recently celebrated its commendable 50 years of operation.
I’m a Certified Sommelier through the Court of Master Sommeliers. Here, I’ve had the pleasure of tasting five Languedoc wines — sparkling, white, rosé, and red — from various appellations and offered my tasting and pairing notes for these benchmark bottles. Pair it with rich fish dishes, chicken, and casual cheese platters.
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. One huge benefit: the price. They’re just so pretty.”
Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. It’s all about finding the right bottle that fits your preferred style. Ever come across a movie that has a 32 percent audience score but 90 percent critics score?
Kristin Courville, sommelier, The Bazaar By José Andrés in New York Kristin Courville WINE: Dominio del Challao Angelita 2020 from Rioja, Spain ($24 a glass) WHY: I love this wine because it shows the true elegance that Spanish wines are capable of. Madeline Maldonado, lead sommelier, Mercado Little Spain in New York.
Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. At Txikito, a bottle of Luis A. Rodriguez, particularly the “Viña de Martîn Escolma” bottling primarily made with the Treixadura grape. Ma is also a fan of the wines of Luis A.
By lucky coincidence, this happened to dovetail nicely into a simultaneously scheduled webinar with Master Sommelier, wine educator, and all-around amicable fellow Peter Granoff, who presented an overview of wines of Uruguay, as well as the pleasant qualities and attributes of the nation.
Its newest ship, Norwegian Prima launched in 2022 and includes the brand’s first sustainable cocktail bar. Each ecoTOTE, which replaces about four bottles of Bacardi Superior rum, is used, cleaned and refilled approximately 100 times, thereby creating a closed loop system.
From retail, to restaurant manager and sommelier, to wine director, winemaker, and more, she’s pretty much done it all. After receiving her sommelier certification, Campbell was fortunate to have models in Beth von Benz and Susan LaRossa, two professionals who forged a clear path for her to follow in the wine industry.
No bottle opener or glassware required. But there’s a growing incentive to embrace alternative packaging as drinkers become more aware of the environmental consequences of glass bottles. Some examples come from wineries like Two Shepherds in Sonoma or Prisma in Chile, which make canned wines to supplement their portfolio of bottles.
OPENING NIGHT PARTY – Thursday, February 29 | 7pm The World of Pinot Noir’s opening night soirée features Pinot Noir and sparkeling wine from all over the world poured by America’s leading sommeliers, food from the chefs of The Ritz-Carlton Bacara and scores of famous winemakers. The location is the airy Ballroom Foyer and outdoor terrace.
Whether youre looking for a $5 bottle of Porto Vita Rossi or a $630 2010 Chateau de Beaucastel, Marketview Liquor caters to your needs. If wine subscriptions interest you, Wine.coms renowned wine club has personal sommeliers to help you choose your wine based on your unique tastes and budget.
Cumulatively, these conditions led to projections that global wine production in 2023 would be the lowest it’s been since 1961 — with total volume decreasing a whopping 7 percent from 2022 numbers. This led to 2,000 bottles, valued at hundreds of thousands of dollars, to be destroyed in August.
We’re all for buying bottles for our loved ones during the holidays, whether they’re beginner-friendly bourbons , blancos for agave geeks , or stellar Syrahs. Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Consider this a masterclass of Caribbean rum in all its glory. November 2023.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.
With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. Another Foley Family brand, Chalk Hill, consistently ranks among the top 10 chardonnays with both its Sonoma Coast and Estate bottlings, Vu says.
The original Cask & Coast Premium Reserve California Bourbon was released in 2022, and this Batch 2 has enjoyed a successful competition run, garnering gold medals at the New York World Spirits Competition, the San Francisco World Spirits Competition, and the San Diego International Wine & Spirits Challenge. ABV 51% (102 Proof).
Incubator Programs Breaking into the industry is a challenge for almost everyone interested in making wine: Sourcing fruit, buying equipment, purchasing bottles and other materials — it’s an expensive and daunting endeavor, especially if you have limited funds and almost no connections.
Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. Still, the iconic magnum bottles remain a central part of the Cote dining experience.
A darling among sommeliers, Pinot Noir’s prominent acidity and gentle tannins make it a versatile and food-friendly wine. With holiday feasts on the horizon, we asked sommeliers for their picks when it comes to high–quality, affordable Pinot Noir. Emily Johnston, sommelier, The Dutchess , Ojai, Calif. “I
Everyone likes a good deal, even wine professionals and sommeliers who spend their days pouring pricey bottles. That’s why we asked sommeliers to recommend the bottles they think are a solid bargain. Many of their choices are under $20, and some bottles are a bargain in terms of what’s inside them.
As the wine director and lead sommelier at Adalina restaurant in the Windy City’s Gold Coast neighborhood, Thomas has an enviable commute time — 11 minutes by taxi, to be exact — to this year’s festivities, and she “can’t wait to discover what Italy brings to Chicago.” VinePair newsletter subscribers receive a special 30% discount.
Based in New York City and currently serving as the director of education at the Brooklyn Kura Sake Studies Center , Sullivan eagerly shares his recs for bottles of American-made sake. 35, tippsysake.com Den, Yamada Nishiki, Red Label Junmai Ginjo Yoshihiro Sako was a longtime bartender and sake sommelier.
market in 2022, is highly allocated, sells out almost immediately each vintage, and proves near-impossible to find. The few bottles currently available are listed at severely hiked-up prices, garnering $500 to $700 a bottle (compared to the suggested retail price of $150). The Pinot Noir , which first hit the U.S.
Its not necessarily a bad thing there are tons (and tons) of phenomenal bottles worth checking out in each of these categories. To learn more about which wines are criminally underappreciated, we asked sommeliers and wine professionals from across the country to share their opinions.
Despite the islands short history and measured outputin 2022, it produced 906,000 cases of wine, less than 1 percent of Australias total of 146 million casesTassie bottles have far-flung fans. Whenever you get your hands on a bottle of Devils Corner Pinot, youre sure to be happy, Davies says. wine.com , $28.99
Whether it’s a specific bottle recommendation or a hot tip on an underrated region, here are the best bargain wines to watch out for next time you hit the bottle shop. percent ABV and so, so good just make sure to pick up more than one bottle. Mark Watten, sommelier, La Zozzona at the Grand Hyatt , Scottsdale, Ariz.
From fine-dining institutions and classic red-sauce joints to the bounty of natural wine bars across Brooklyn, there’s no shortage of spots to indulge in a glass or a bottle (or two). Plus, guests seeking delicious bottles don’t always want to spend Michelin star-level prices or go to a wine bar every time they want to drink something good.
It can also make certain labels exorbitantly priced: Some Pinot Noirs hailing from Burgundy, for instance, can set you back more than $10,000 a bottle. During this journey, they’re likely to discover a cost-effective bottle so exquisite and complex, they may be compelled to triple-check its price tag in disbelief.
The video opens with men in paramilitary uniforms, their faces covered, striding through unlit gray caverns filled with endless pallets of bottles. At one point, the cameraman marvels at a sign that refers to the presence of 171 pallets of 500 bottles apiece. Thats more than a million bottles just there, he says. Then panic.
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Chuckanut hasnt appeared in my local bottle shop yet, but its nice to feel like thats possible again. Their reasons are various. And the beer is, well, to die for.
That rapid expansion is why we founded the World Alcohol-Free Awards in 2022. Consumers and trade buyers needed a way to navigate the flood of new bottles and cans hitting the market each week. There are thousands of sommeliers, bartenders, educators, and buyers with decades of experience tasting and judging alcoholic drinks.
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