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We Asked 18 Sommeliers: What Chardonnay Offers the Best Bang for Your Buck? (2024)

VinePair

Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. With suggestions for bottles from Burgundy , examples from the Jura , and one “absolutely addictive” Chardonnay that hails from the underappreciated Auvergne region, the experts were in a very French state of mind.

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We Asked 15 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck? (2024)

VinePair

There are plenty of excellent, cost-effective Cabernet Sauvignons for budget-minded folks to enjoy, and these bottles that can provide complexity that reaches well beyond their relatively humble price tags. With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs.

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We Asked 11 Sommeliers: Which Bordeaux Wine Offers the Best Bang for Your Buck? (2024)

VinePair

When you’re shopping for bottles from Bordeaux , prices can get steep. That means Bordeaux and similarly prolific regions have name-brand appeal that allows their producers to price their wines higher, which can make it even harder to get your money’s worth at the bottle shop. We asked sommeliers from across the U.S.

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We Asked 13 Sommeliers: Which Merlot Offers the Best Bang for Your Buck?

VinePair

It’s a central component in prestigious wines of Bordeaux, particularly in bottles from the Right Bank. But for every unattainable wine out there, there’s a great, affordable bottle just waiting to be discovered. With dark cherry, soft tannins, and a touch of spice at $25 per bottle, this wine is an awesome value.”

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We Asked 20 Sommeliers: What’s Your Go-To Summer Wine?

VinePair

Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. While the end of summer may be in sight, these bottles will keep you in vacation mode for months to come. My thirst quencher for the summer is the 2022 Sybille Kuntz Riesling Trocken from the Mosel in Germany.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. 25 oz Pina Gomme Syrup.5

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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. And if you don’t live in the neighborhood, you can still grab some of their favorite bottles of the moment. “Our list is 100 percent Spanish.

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