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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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Whiskey Around the World: Irish Whiskey

Chilled Magazine

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

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How Rabbit Hole Distillery Is Redefining American Whiskey Through Passion and Ingenuity

VinePair

Whether you’re one to sip your spirits neat, on the rocks, or in a craft cocktail, Rabbit Hole’s Cavehill, Heigold, or Dareringer Bourbons and Boxergrail Rye Whiskey are created with the utmost care and dedication to excellence. Rabbit Hole is a collective working toward one goal: making great whiskey.

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Why Younger Consumers Aren’t Drinking Wine

Cheers

Then in 2022, total wine fell 2% as volume consumption returned to normal pre-pandemic levels. A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine. Growth remained stalled in 2019, but rebounded in 2021, as the on-premise returned with Covid-19 fading.

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From the Alabama Slammer to the White Russian: Were Any Good Cocktails Created in the ’70s?

VinePair

Cheap, industrial-grade spirits and bottled mixes had cemented themselves as standard inventory, which Maloney says explains the maligned lower quality of ingredients and sweet-leaning ratios that tend to define the majority of drinks from the era. The view from behind the stick looked a little less glam. We were due for a little frivolity.”

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9 Winter Marketing Ideas to Keep Your Restaurant Bustling 

SevenRooms

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Celebrate Dry January In 2022, 35% of U.S. While 23% of consumers drank mocktails in 2022, 29% reached for non-alcoholic beer and 26% opted for alcohol-free wine. For example, U.K.-based

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Beverage Trends for 2024

Cheers

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I A number of lagers launched this past year, such as Dale’s Light Lager, a 4.2%

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