Chilled Magazine

NOVEMBER 20, 2024

At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. Save your money and work with modifiers like bitters and cordials. Cecilia, BeetleCat, Marcel, and Le Loup in Nashville. cocktail bars. If you want a wellness drink, leave out the alcohol. minted honey syrup ¾ oz.

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Cheers

FEBRUARY 23, 2024

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. Brown-Forman Corp.,

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Cheers

JANUARY 23, 2024

Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Imbibe Magazine

FEBRUARY 10, 2025

Beginning with Valerie , opened in 2018, and followed by Madame George in 2022 and Lolita in 2023, Minaya has created three cocktail programs rooted in classic inspiration and driven by a near-obsessive DIY ethic. Orange scraps get either dehydrated or used in bitters or the curaao. But at 45 W.

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. However, in December 2024, it rebranded to Wilderton Aperitivo Co.,

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