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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. Save your money and work with modifiers like bitters and cordials.

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GSN Review: All The Bitter N/A Cocktail Bitters

Good Spirits News

All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Orange Bitters – GSN’s Remarks: Reminiscent of an orange creamsicle, the bitters are slightly sweet and very much orange forward.

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The 16 Best Rieslings for 2024

VinePair

Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. Average price: $29 Rating: 90 See Review Trestle Thirty One Dry Riesling 2022 This bottle showcases the lean, mineral-driven side of Finger Lakes Riesling.

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The 14 Best Booze Books to Buy This Holiday Season (2023)

VinePair

Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar Cara Devine, Hardie Grant, May 2023. Consider this a masterclass of Caribbean rum in all its glory. November 2023.

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2025 London Spirits Competition Is Now Open For Entries

Bar Magazine

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

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American Express to Open 29th Centurion Lounge at Ronald Reagan Washington National Airport

PubClub

s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. A Nod to D.C.’s Please drink responsibly.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. It starts with sweet, salt, and bitter at the same time.

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