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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. A bad experience with bitter beers can linger.

IPA 223
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Eavesdrop Eavesdrop, opened in spring of 2022, is one of the now numerous “listening bars,” with as much thought directed into the musical programming as the cocktail menu. Little Rascal Functioning as the cocktail-centric annex of the long-beloved Lower East Side restaurant of the same name, Little Rascal opened in summer of 2022.

Club 213
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The State of American Whiskey in 2024

Cheers

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer?

Whiskey 77
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 Expanding Legends: Greene King Unveils Exciting Craft IPAs 

Bar Magazine

Greene King Brewery is launching two new craft beers, Hazy Day and Prior Life, into the market this month as it looks to grow its craft portfolio further. This beer is a tribute to the original Bury St Edmunds master brewers, the Benedictine monks, whose ghosts are said to still walk the Abbey today.

IPA 52
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The 19 Best New Breweries of the Year, According to Beer Pros

VinePair

If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at Craft Beer & Brewing Blindhouse Beer Roanoke, Va.

Beer 137
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

Craft beer distorts the concept of locality. He departed Angry Orchard in 2022 and soon began fermenting apples for Occam Cider. Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin. Thanks, but no thanks.’”

Beer 215
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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.

Beer 142