Breweries Are Turning Up the Heat on Winter Beer
Imbibe Magazine
NOVEMBER 1, 2024
But in 2022, Laura Worley and Wayne Burns decided to shine a new light on the year’s longest, darkest day. They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking.
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