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Since then, she’s continued to rack up accolades, such as VinePair ’s 2022 Advocate of the Year and Wine Enthusiast ’s 2023 Social Visionary of the Year. Despite all her accomplishments in the wine world, Habibi doesn’t have one thing that wine professionals covet: the Master Sommelier pin. But that changed in 2011.
La Ruina Built out in the historic (and long neglected) Robitzsch Brothers Building in San Antonio’s eastside, this cocktail spot from local bar veterans opened in the fall of 2022 and leans into its namesake vibes reminiscent of places like Old Havana and Colón, Panama. a new project from sommelier-turned-vigneron Rajat Parr.
Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.
Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. . Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.
An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?”
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. ” Tad Tobey, beverage director at Otoño in Los Angeles.
All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.
Its newest ship, Norwegian Prima launched in 2022 and includes the brand’s first sustainable cocktail bar. City Winery , which offers a culinary and cultural wine experiences and live entertainment, in fall 2022 launched a reusable bottle program. Hotel Las Torres recently opened the first sustainable bar in Chile.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.
Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Trappist Beer Travels, Second Edition: Inside the Breweries of the Monasteries Caroline Wallace, Sarah Wood, and Jessica Deahl, Schiffer Publishing, March 2023. Consider this a masterclass of Caribbean rum in all its glory. November 2023.
Though beer, hard seltzer, and cocktails traditionally rule the canned drinks space, there’s a rising number of exceptional wines hitting shelves in this format. Nomadica Orange VinePair’s 2023 Next Wave Award rising drinks brand of the year Nomadica makes sommelier-approved wines more approachable with its beautifully designed cans.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. Then our beers were sent this year and we have got a lot of attention as we received one gold and 3 silvers.
While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.
Beer professionals on either side of the bar carefully follow whos doing what and have strong opinions about which beer makers you should keep an eye on going forward. Aloha will be the first brewery in Hawaii to contract brew and can for other independent local beer brands that have previously only been available on tap.
Despite the islands short history and measured outputin 2022, it produced 906,000 cases of wine, less than 1 percent of Australias total of 146 million casesTassie bottles have far-flung fans. The cool climate helps create the sort of crisp, lower-ABV wines that headline trend-setting bars and restaurants worldwide.
Mark Watten, sommelier, La Zozzona at the Grand Hyatt , Scottsdale, Ariz. ” Alisha Blackwell-Calvert, co-owner and sommelier, Madrina , St. Whether you usually go for big reds, know nothing about wine, or have only ever liked beer, this crowd-pleaser just works.”
Cafe d’Alsace View this post on Instagram A post shared by Cafe D’Alsace (@cafedalsacenyc) Cafe d’Alsace would undoubtedly top the ranking of New York’s hidden-gem beer lists, but the Upper East Side establishment also boasts a hefty selection of wines from, you guessed it, Alsace. Read on to discover NYC’s best hidden-gem wine lists.
” —Paul Botamer, master sommelier and wine director, Fearing’s Restaurant , Dallas “ Silent Way Pinot Noir , from husband-and-wife team Matt and Tamara Harrop from cool-climate Victoria, Australia. The 2022 vintage is an excellent year to cellar for seven to eight years.
Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. PepsiCo acquired Rockstar in 2020, then doubled down by forging a distribution deal with Celsius for half a billion dollars in 2022.
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