Remove 2022 Remove Beer Remove Scotch Whiskey
article thumbnail

Ron Swanson’s Favorite Scotch: Your Ultimate Guide To Lagavulin & Nick Offerman

The Whiskey Wash

Matured in refill ex-bourbon casks for 11 years, the Offerman 2 nd Edition was finished in ex-Guiness beer casks for four months, to impart flavors of chocolate, fruity hops, and beer. In 2022, Nick Offerman combined three passions, wood, Lagavulin, and steak, to create the 3 rd Offerman Edition, Charred Oak Cask.

Rum 98
article thumbnail

The Ultimate Guide To The Lagavulin 16 Year Old

The Whiskey Wash

This produces a 6-8% ABV ‘wash’, a beer-like drink that is then distilled. The peated barley comes from Port Ellen maltings and the water is sourced from Lochan Sholum. Fermentation occurs in 10 wooden washbacks, each 21,000 litres in capacity, and lasts 55-75 hours.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Best Single Malt Whiskey According To The ADI International Spirits Competition 2024

The Whiskey Wash

Bear Fight’s website calls the whiskey “the perfect blend of Scotch tradition and American ingenuity.” Bear Fight Whiskey is a relatively new brand under Next Century Spirits’s portfolio. It was launched in 2022 with help from founding investors Matthew Bronfman and actor Seth MacFarlane. Anthony Moniello serves as CEO.

Whiskey 105
article thumbnail

How Long Does Whiskey Keep Once Opened?

The Whiskey Wash

In theory, your whiskey will last almost forever without going ‘bad’ Distilled spirits wont spoil or make you sick like milk, and they wont turn to vinegar like beer and wine. However, a bottle of whiskey will undergo changes if exposed to light, air, and temperature fluctuations for long enough. Well, yes and no.

Whiskey 98
article thumbnail

Annabel Thomas On How Nc’nean Weaves Innovation Into The Entire Production Process

The Whiskey Wash

Ultimately, brewing is a vital part of the production of whisky; we produce beer which is then distilled. Yeast is considered critical to flavour production in beer and we’ve translated that approach into our production. All of these efforts aim to create additional complexity and depth of flavor in our whiskies.

Rum 98