Drinkhacker

NOVEMBER 2, 2024

Drinkhacker has taken a tour previously, of sorts, having reviewed their core lineup of whiskey releases in 2022. It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. I’ll be sticking with the 2:1:2 version of the story.)

Whiskey 112

Whiskey Signature Cocktails Mixology Mixologist 112

VinePair

OCTOBER 23, 2024

But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. From 2020 to 2022, the New Western Dry gin was one of the fastest-growing gins in the U.S., percent to reach just under 9.3 million cases in 2020.

Gin 91

Gin Tequila Vodka Bartending 91

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. That said, the must-see Athens cocktail bar of the moment did require a healthy car ride. We weren’t adrift for long, though.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

JANUARY 4, 2024

what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. to industry pros will yield a startling number of “emphatic no’s” — a.k.a. Born of Necessity?

Bartender 111

Bartender Bartending Bar Liqueur 111

A Bar Above

JUNE 2, 2024

Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

FEBRUARY 19, 2024

45, which was further honored for the year’s Best Cocktail Menu. As for Columbia Room, it closed in 2022. made its debut in the former Columbia Room space in July 2023, a move that stemmed in part from a shared appreciation since the nascent days of the craft cocktail renaissance. “In It’s a Death & Co.

Bar 98

Bar Bartending Bartender Hospitality 98

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface. Guests aren’t wowed as easily, either.

Vodka 105

Vodka Highball Bar Bartending 105

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I Sotol cocktails are one of the NRA’s emerging trends.)

Gin 97

Gin Tinctures Liqueur Infusions 97

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

Liqueur 105

Liqueur Bartender Bartending Nightclub 105