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An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. 79.99, yianniswine.com The post 5 to Try: Crushable Summer Wines appeared first on Imbibe Magazine.
Credit: Jeff Brown But what’s invisible to the naked eye are the highly technical calculations and formulas that have powered the bar, a project from restaurateurs David Hess, Aiden Carty, and Justin Hauser, since its fall 2022 opening.
To learn more about which wines are criminally underappreciated, we asked sommeliers and wine professionals from across the country to share their opinions. ” Erin Lindstone, sommelier, Barolo Grill , Denver Andreas Kontozisis and his partner Aphrodite Tousia are organic growers and winemakers in Karditsa, Greece.
Mark Watten, sommelier, La Zozzona at the Grand Hyatt , Scottsdale, Ariz. ” Alisha Blackwell-Calvert, co-owner and sommelier, Madrina , St. Jove Tripp-Thompson, head sommelier, Bangkok Supper Club , NYC The 2022 J.L. “My go-to bargain wine is the Pinot Blanc from Les Princes Abbs of Domaine Schlumberger.
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