Dry Atlas

JUNE 26, 2024

However, a personal awakening in 2022 led Taylor down a path less traveled. Embracing a sober lifestyle, he discovered the profound impact of removing alcohol not just from his life but from his craft. Taylor then turned his expertise toward creating sophisticated, hand-crafted, alcohol-free cocktails.

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Imbibe Magazine

MARCH 4, 2024

In 2022, Eric Finkelstein and Matt Ross took over a Manhattan restaurant space formerly occupied by Eisenberg’s Sandwich Shop, one of New York’s few surviving old-school lunch counters. And it’s one of the few OG non-alcoholic drinks to have survived long enough to enjoy a new life in the current mocktail boom.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023. Since then, St.

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VinePair

FEBRUARY 1, 2024

I’ve argued before that the industry writ large has been slow — recalcitrant, even — to expand its alcoholic offerings to meet changing consumer tastes , to its own detriment. This Dry January, I extended that argument to non-alcoholic offerings. Where the hell are all the hop waters , man? Where is the coffee, tea, and artisanal soda?

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Dry Atlas

AUGUST 14, 2024

Photo credit: Jill Guyette By Nikki Graziano, Founder of Palmina In 2022, I nearly drank myself to death at the age of 33. I was making decent non-alcoholic drinks at home, so I thought surely someone with more experience had already capitalized on the opportunity to open a non-alcoholic bar. Alcohol education.

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Imbibe Magazine

JANUARY 3, 2024

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Gonzalez is the founder of Los Angeles’ The New Bar spirit-free bottle shop , which opened in July of 2022.

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VinePair

FEBRUARY 25, 2024

A More Complete Cornucopia Gregory Gourdet, chef and founder of Portland Haitian restaurant Kann, opened its sister bar Sousòl in 2022 so his guests could have a heightened and more complete Caribbean dining experience with a special emphasis on Haiti. For us, it’s important to have these options,” he says. “It’s

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