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Review: 2022 Herzog Late Harvest Orange Muscat California

Drinkhacker

A lively dessert wine made from orange muscat grapes, this wine hits all of 8.5% alcohol in the bottle, making for a decidedly crushable after-dinner experience. Light green herbal notes and a bit of grapefruit peel add a refreshing pop to the finish that again subverts expectations from a dessert wine.

Wine 100
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5 to Try: Crushable Summer Wines

Imbibe Magazine

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”

Wine 147
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The 30 Best Wines for Thanksgiving (2024)

VinePair

And spending time perusing wine shop shelves while internally panicking about how you need to baste the turkey in 15 minutes is no fun. We compiled our top Thanksgiving wine picks so you can shop with ease and get back in time to “shoo” everyone out of the kitchen. Read on for the 30 best wines to drink this Thanksgiving.

Wine 105
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Mississippi Coalition Urges Veto of Fee Increase on Alcohol

The Whiskey Wash

The American Distilled Spirits Alliance (ADSA), the Distilled Spirits Council of the United States (DISCUS) and the Wine Institute (WI) sent a letter today to Mississippi Governor Tate Reeves urging his veto of another increase in the state bailment fee on alcohol. Prior to 2022, there was no such tax.

Alcohol 104
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8 of the Best Wines From the Northern Rhône

VinePair

The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity.

Wine 98
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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. in 2022 to 3.9%

Alcohol 246