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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. At Le Loup, which opened in 2022, Clarke has created a sophisticated, intimate bar experience inspired by New York and L.A. If you want a wellness drink, leave out the alcohol. cocktail bars.

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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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This Private Equity Company Is Quietly Becoming a Pacific Northwest Wine Powerhouse

VinePair

The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. in 2022 to 3.9%

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Review: 2022 Herzog Late Harvest Orange Muscat California

Drinkhacker

A lively dessert wine made from orange muscat grapes, this wine hits all of 8.5% alcohol in the bottle, making for a decidedly crushable after-dinner experience. Light green herbal notes and a bit of grapefruit peel add a refreshing pop to the finish that again subverts expectations from a dessert wine.

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5 to Try: Crushable Summer Wines

Imbibe Magazine

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”

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Review: 2022 Susana Balbo Crios Sustentia Chardonnay

Drinkhacker

Developed as a tribute to her two children, the Crios line narrows the aperture to the lighter side of wine than her other labels, although the Sustentia Cabernet Franc is one worthy of consideration the next time a Cab Franc sounds appealing. Today we are uncorking Crios Sustentia Chardonnay, a low-calorie, low-alcohol (9%) offering.

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