Remove 2022 Remove Alcohol Remove Sommelier
article thumbnail

Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. If you want a wellness drink, leave out the alcohol.

Bartender 131
article thumbnail

We Asked 20 Sommeliers: What’s Your Go-To Summer Wine?

VinePair

Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. My thirst quencher for the summer is the 2022 Sybille Kuntz Riesling Trocken from the Mosel in Germany. Sebastian Zutant, sommelier and co-founder, Primrose , Washington, D.C. “I

Sommelier 107
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Spanish Wine Bars Are Having a Moment

Imbibe Magazine

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. . Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.

Wine 213
article thumbnail

5 to Try: Crushable Summer Wines

Imbibe Magazine

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?”

Wine 147
article thumbnail

The Remarkable Journey of Listán Prieto

Imbibe Magazine

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

Sommelier 186
article thumbnail

GSN Review: All The Bitter N/A Cocktail Bitters

Good Spirits News

All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.

Bitters 63
article thumbnail

The 16 Best Rieslings for 2024

VinePair

Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. Average price: $29 Rating: 90 See Review Trestle Thirty One Dry Riesling 2022 This bottle showcases the lean, mineral-driven side of Finger Lakes Riesling.

Wine 122