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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. In those pockets of regionality, amber lagers, Scotch Ales, fruited sours, traditional beers, and other recipes are almost as popular as IPAs. I mean, I love IPAs. I mean, I love IPAs. Occasionally, they even represent the best-selling craft beer on the market.

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Exploring the Best Non-Alcoholic Beers Across the US

Dry Atlas

Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. Their Red Martian IPA and West Coast IPA are among the best I’ve had.

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 Expanding Legends: Greene King Unveils Exciting Craft IPAs 

Bar Magazine

Launching in February, Hazy Day, a fruity IPA (4.3% ABV), and Prior Life, an All Day IPA (3.4% ABV), follow the launch of Greene King’s craft portfolio in 2022, with Level Head and Flint Eye, and continue to play homage to the brewer’s 200 years of brewing heritage and the historical myths and legends of Bury St Edmunds.

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San Diego Gets A New 9.0% ABV Double IPA Craft Beer

PubClub

AVB (alcohol-by-volume) double IPA. The Original 40 Brewing Company has released Big Tings West Coast Double IPA, along with a much more modest 5.2 who joined Original 40 in May 2022, called Big Tings his “favorite West Coast Double IPA I’ve created here. Baja Negra Mexican Lager. Head Brewer Zack Kaplan.

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

But to Sarah Hallonquist and Loretta Andro Chung, one category was lacking: lesbian bars, of which just three existed as recently as 2022. Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Korean karaoke parlors serve 3 a.m.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. He departed Angry Orchard in 2022 and soon began fermenting apples for Occam Cider. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything.

Beer 215
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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I Fisher brews more than 100 unique varieties per year, from their flagship pilsner to experimentally hopped IPAs to a classic British mild.