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Breweries Are Great Third Places. But We Deserve Even Better Ones.

VinePair

I’ve argued before that the industry writ large has been slow — recalcitrant, even — to expand its alcoholic offerings to meet changing consumer tastes , to its own detriment. This Dry January, I extended that argument to non-alcoholic offerings. Where the hell are all the hop waters , man? Where is the coffee, tea, and artisanal soda?

Beer 94