Cheers

FEBRUARY 15, 2024

Hard seltzer may have hogged the spotlight of the ready-to-drink beverage alcohol market in recent years, but spirit-based RTDs and canned cocktails are providing the buzz today. in 2022, according to Statista, reaching a value of $4.8 unveiled a line of RTDs in late 2022. RTD market grew 1.3% Death & Co.

Liquor 83

Liquor Vodka Wine Bar 83

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I

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Gin Tinctures Liqueur Infusions 97

VinePair

OCTOBER 23, 2024

But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. Over the past two decades, we’ve witnessed increased premiumization across all categories and styles of alcohol. percent to reach just under 9.3 In the U.S.

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Gin Tequila Vodka Bartending 91

VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine.

Bartender 111

Bartender Bartending Bar Liqueur 111

SevenRooms

JANUARY 8, 2024

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. Celebrate Dry January In 2022, 35% of U.S. For example, U.K.-based

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Promotion Promoter Happy Hour Mocktails 52

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. While each has its own concept and price point, they all adhere to the tasting menu format.

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Wine Hospitality Beer Liqueur 52

VinePair

SEPTEMBER 2, 2024

In recent years, Americans have demonstrated a particular interest in one aspect of Japanese culture that was previously relatively overlooked: alcohol. While not nearly as popular as sake, shochu is experiencing growth of its own as drinkers become interested in lower-ABV cocktails and labeling regulations on the beverage loosen up. “I

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Liqueur Bartender Bartending Nightclub 105